Description
Elevate your breakfast with this creamy avocado toast topped with a perfectly cooked egg. It’s quick, satisfying, and packed with flavor!
Ingredients
Scale
- 1 ripe avocado
- 2 slices sourdough bread
- 2 large eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes, radishes, chili flakes
Instructions
- Toast the sourdough bread until golden brown and crispy.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy but still chunky.
- Cook the eggs sunny-side up or poached in a non-stick skillet over medium heat for about 3-4 minutes.
- Generously spread the mashed avocado over each slice of toasted bread and top with a cooked egg.
- Season with additional salt and pepper, then add any optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (with egg)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 210mg