Marry Me Shrimp Pasta Recipe – Irresistibly Delicious

Name: Marry Me Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Large shrimp; Linguine or spaghetti; Heavy cream; Garlic; Freshly grated Parmesan cheese; Fresh basil; Olive oil; Red pepper flakes; Salt and pepper

By Sophie Hart – Recipes and Home Inspiration

March 12, 2025

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The aroma wafts through the air as you prepare to create an unforgettable dish—marry me shrimp pasta. Picture this: tender shrimp dancing in a creamy sauce, clinging lovingly to perfectly cooked pasta, and sprinkled with fresh herbs. It’s a dish that truly tantalizes the senses and promises to sweep anyone off their feet.

Now imagine serving this stunning dish on a cozy evening, with candlelight flickering and soft music playing in the background. Just one bite of this succulent creation will have your loved ones swooning in delight. Whether it’s date night or an impromptu gathering with friends, this recipe is your ticket to culinary adoration.

Why You'll Love This Recipe

Not only is this marry me shrimp pasta easy to whip up after a long day, but its rich flavors will make you feel like a gourmet chef
The vibrant colors and textures are as appealing as they are delicious
Plus, it’s versatile enough for casual dinners or special occasions!

I once made this dish for my partner’s birthday, and let’s just say their eyes lit up like it was Christmas morning!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Opt for fresh or thawed frozen shrimp; size matters for that perfect bite!
Pasta: Use linguine or spaghetti for that classic look; both pair beautifully with the sauce.
Heavy Cream: This is essential for creating that luscious sauce everyone craves; don’t skimp here!
Garlic: Fresh garlic provides an aromatic base that elevates the entire dish; always choose firm cloves.
Parmesan Cheese: Freshly grated Parmesan adds depth; it’s worth the extra effort over pre-grated!
Fresh Basil: The bright flavor of basil brings everything together; try using whole leaves for presentation.
Red Pepper Flakes: Spice it up according to your taste; these little flakes pack a punch!
Olive Oil: Use high-quality extra-virgin olive oil for sautéing; it enhances the flavor profile wonderfully.
Salt and Pepper: Essential for seasoning; adjust according to your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden—about 1 minute—then turn down the heat.

Add the Shrimp: Toss in the large shrimp and cook until pink and opaque—about 3-4 minutes per side. Avoid overcooking them; nobody wants rubbery shrimp!

Create the Sauce: Pour in heavy cream while stirring constantly. Allow it to simmer gently until slightly thickened—about 5 minutes—and season with salt and pepper.

Toss Everything Together: Combine your cooked pasta with the sauce and shrimp mixture. Stir well until every strand is coated in creamy goodness—this is where magic happens!

Add Finishing Touches: Sprinkle freshly grated Parmesan cheese, red pepper flakes, and chopped basil over your masterpiece. Serve immediately while warm—a true showstopper!

Keep these steps handy as you embark on your culinary adventure with marry me shrimp pasta! Enjoy every moment spent cooking (and eating) this delightful dish!

You Must Know

Marry me shrimp pasta is not just delicious; it’s a guaranteed crowd-pleaser
The rich flavors and creamy texture will captivate your taste buds
Make sure to use fresh shrimp for the best results, as frozen can lead to a rubbery texture

Perfecting the Cooking Process

Start by cooking the pasta first, then sauté the shrimp while preparing the sauce. This ensures everything is hot and ready to serve simultaneously, giving you that perfect harmony of flavors.

Serving and storing

Add Your Touch

Feel free to swap in your favorite veggies or add a pinch of red pepper flakes for heat. You can even use whole grain pasta for a healthier twist without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to keep it creamy and delicious.

Chef's Helpful Tips

To elevate your marry me shrimp pasta, focus on using high-quality ingredients like fresh herbs and garlic
A splash of white wine enhances the sauce’s depth, making every bite memorable
Remember not to overcook the shrimp; they should be tender yet firm for the perfect bite

Creating this dish reminded me of my first dinner party where I served this recipe. Everyone raved about it, and I felt like a culinary rockstar!

FAQs

FAQ

How long does it take to prepare marry me shrimp pasta?

Preparation and cooking usually take around 30 minutes from start to finish.

Can I use frozen shrimp for marry me shrimp pasta?

Yes, but fresh shrimp yield better texture and flavor overall.

What can I serve with marry me shrimp pasta?

A light salad or garlic bread pairs perfectly with this creamy dish!

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