Easy Rice Pudding with Cooked Rice Recipe for Dessert Lovers

Name: Easy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 3 cups whole milk (or dairy-free alternative); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; Pinch of salt; Optional toppings: raisins, nuts, or fresh fruit

By Sophie Hart – Recipes and Home Inspiration

March 12, 2025

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The aroma of warm vanilla and cinnamon fills the air as you prepare this delightful rice pudding with cooked rice. Each spoonful offers a creamy texture that melts in your mouth, evoking memories of cozy family gatherings. Picture yourself wrapped in a blanket on a chilly evening, savoring this comforting treat that feels like a warm hug.

As you indulge in this nostalgic dish, you’ll be reminded of spontaneous kitchen experiments that turned leftovers into something spectacular. Whether it’s an after-dinner delight or a sweet breakfast indulgence, this recipe promises to elevate any occasion into an unforgettable culinary experience.

Why You'll Love This Recipe

This easy-to-make rice pudding is a delightful way to use up leftover cooked rice
Its rich flavors and creamy texture create a comforting experience
You can customize it with your favorite toppings like fresh fruit or nuts
Plus, it makes for an impressive yet effortless dessert for gatherings or cozy nights in

I remember the first time I made this dish; my friends couldn’t believe I used leftover rice and still managed to impress them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to create this delicious dish:

Cooked Rice: Leftover white or brown rice works perfectly; just make sure it’s cooled.
Milk: Whole milk gives the richest flavor, but feel free to use almond or oat milk for dairy-free options.
Sugar: Granulated sugar adds sweetness; adjust the amount based on your taste preference.
Vanilla Extract: Use pure vanilla extract for that aromatic kick that enhances the overall flavor.
Cinnamon: Ground cinnamon adds warmth and depth; feel free to sprinkle more on top!
Salt: A pinch of salt balances the sweetness beautifully.
Optional Toppings: Consider using raisins, nuts, or fresh fruits for added texture and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by collecting all your ingredients so you’re ready to create this delightful treat without any interruptions.

Combine Milk and Cooked Rice: In a medium saucepan over medium heat, combine the cooked rice and milk while stirring occasionally until heated through and creamy.

Add Sugar and Flavorings: Stir in sugar, vanilla extract, cinnamon, and salt until everything blends harmoniously. The mixture should start thickening as it warms up.

Simmer Gently: Reduce heat to low and let your mixture simmer gently for about 15-20 minutes while stirring intermittently. This allows the flavors to meld beautifully.

Check Consistency and Adjust if Needed: After simmering, check the consistency; if it’s too thick for your liking, add a splash more milk until you achieve your desired creaminess.

Serve Warm or Chill in Fridge: You can serve the pudding warm directly from the stove or refrigerate it for later enjoyment. Just remember to top it off with your favorite goodies before serving!

This simple yet delightful recipe will have you coming back for more every time you have leftover rice just waiting to be transformed into something special. Enjoy!

You Must Know

This delightful rice pudding with cooked rice transforms leftovers into a creamy dessert
The sweet aroma fills your kitchen, and it’s an easy dish that brings comfort and joy to any table
Perfect for using up all that extra cooked rice!

Perfecting the Cooking Process

Start by simmering the cooked rice in milk and sugar, then stir in vanilla for flavor. This sequence ensures even cooking and a smooth texture, making your rice pudding irresistibly creamy.

Serving and storing

Add Your Touch

Feel free to swap out the milk for almond or coconut milk for a dairy-free option. Adding cinnamon or nutmeg can elevate the flavors, while raisins or fresh fruit will bring extra sweetness and texture.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove while adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Always use cold milk when starting your rice pudding; it helps prevent clumping
Stir frequently to avoid sticking at the bottom of the pot
A pinch of salt enhances the sweetness without overpowering it, creating a balanced dish

Sometimes I catch myself reminiscing about my grandmother’s kitchen, where we’d devour her rice pudding together – those moments were pure magic and deliciousness!

FAQs

FAQ

Can I use leftover rice for this recipe?

Absolutely! Rice pudding with cooked rice is perfect for utilizing leftover rice.

How do I make my rice pudding thicker?

To thicken, reduce the cooking time or add more milk gradually until desired consistency is reached.

Is there a vegan option for this dish?

Yes! Use almond milk or coconut milk instead of dairy for a delicious vegan rice pudding.

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