Description
Pillsbury Biscuit Garlic Butter Cheese Bits are irresistibly fluffy bites filled with gooey cheese and savory garlic butter, making them the perfect snack or appetizer for any gathering.
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 tablespoon parsley flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the Pillsbury biscuits and separate into individual pieces.
- Melt the butter in a small saucepan over low heat; stir in garlic powder and parsley until well combined.
- Dip each biscuit piece into the garlic butter mixture, ensuring full coverage.
- Place coated biscuits on the baking sheet and top with shredded cheese.
- Bake for 12-15 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg