In a world where the aroma of warm biscuits fills the air and melted cheese beckons from within, there lies an irresistible treat known as Pillsbury Biscuit Garlic Butter Cheese Bits. Imagine biting into a fluffy biscuit bursting with gooey cheese and rich garlic butter—pure bliss!
Picture this: a cozy gathering with friends or family, laughter echoing in the background while these delightful bites make their grand entrance. They’re perfect for game day snacking or simply indulging after a long day. Trust me; your taste buds will thank you for this flavor-packed experience.
Why You'll Love This Recipe
- These delectable garlic butter cheese bits are incredibly easy to whip up in under 30 minutes
- Their golden-brown crust and cheesy interior make them visually appealing and utterly irresistible
- They’re perfect for parties or as a quick snack when you need comfort food
- Plus, you can customize them with your favorite herbs and spices for added flair!
I still remember the first time I made these tasty bites; my kids devoured them in record time and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make these delicious bites:
- Pillsbury Biscuits: Grab a can of refrigerated biscuits; they’re the star of this easy recipe.
- Butter: Use unsalted butter for better control over the saltiness of your dish.
- Garlic Powder: This will give that classic garlic flavor without all the chopping.
- Shredded Cheese: Opt for sharp cheddar or mozzarella to create that gooey goodness.
- Parsley Flakes: A sprinkle adds color and freshness to your bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later on.
Prepare the Biscuits: Open the can of Pillsbury biscuits carefully; avoid an explosion of dough! Separate them into individual pieces.
Melt the Butter: In a small saucepan over low heat, melt about half a cup of unsalted butter until it’s golden and fragrant.
Add Flavor Boosters: Stir in garlic powder and parsley flakes into the melted butter until well combined; let those flavors mingle!
Coat the Biscuits: Dip each biscuit piece into your garlicky butter mixture until they are completely covered; ensure every bit is soaked in that buttery goodness.
Add Cheese Delightfully: Place each coated biscuit piece onto your prepared baking sheet and sprinkle generous amounts of shredded cheese on top.
Bake to Perfection!: Pop those bad boys into your preheated oven for about 12-15 minutes or until they turn golden brown and bubbly on top.
Finally, remove them from the oven and let them cool slightly before serving—they’ll be hard to resist!
Pillsbury Biscuit Garlic Butter Cheese Bits are more than just food; they’re smiles waiting to happen! Whether you’re hosting friends or enjoying a cozy night in, these cheesy delights will always hit the spot. So go ahead and treat yourself—you deserve it!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bits are a delightful blend of flavors that come together in just minutes
- The golden, flaky texture pairs perfectly with the savory garlic butter and melty cheese
- Your kitchen will smell heavenly while baking, making it hard to resist indulging right away
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the biscuits, fill them with garlic butter and cheese, then bake until golden brown. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap in different cheeses like cheddar or mozzarella for variety. You could also add herbs like parsley or oregano for an extra layer of flavor.
Storing & Reheating
Store leftover garlic butter cheese bits in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F to restore their crispiness.
Chef's Helpful Tips
- For perfect Pillsbury Biscuit Garlic Butter Cheese Bits, always use cold butter for a flaky texture
- Overstuffing can lead to messy bites, so stick to a tablespoon of filling per biscuit
- Baking on parchment paper prevents sticking and makes cleanup a breeze
Cooking these delightful bites reminds me of my nephew’s face when he devoured them at a family gathering; his joy was infectious and made the effort worthwhile.
FAQ
Can I use homemade biscuits instead?
Absolutely! Homemade biscuits add a personal touch to your garlic butter cheese bits.
What types of cheese work best?
Cheddar, mozzarella, or pepper jack can elevate these biscuit bites wonderfully.
How do I make them spicier?
Add diced jalapeños or red pepper flakes to the filling for extra heat!
Pillsbury Biscuit Garlic Butter Cheese Bits
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bits are irresistibly fluffy bites filled with gooey cheese and savory garlic butter, making them the perfect snack or appetizer for any gathering.
Ingredients
- 1 can Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 tablespoon parsley flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the Pillsbury biscuits and separate into individual pieces.
- Melt the butter in a small saucepan over low heat; stir in garlic powder and parsley until well combined.
- Dip each biscuit piece into the garlic butter mixture, ensuring full coverage.
- Place coated biscuits on the baking sheet and top with shredded cheese.
- Bake for 12-15 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bit (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
