Description
Strawberry Cheesecake Cinnabon Rolls are a delightful treat, merging soft cinnamon rolls with creamy cheesecake and fresh strawberries—a perfect indulgence for brunch or dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm milk until lukewarm; mix with sugar and yeast, letting it sit for 5 minutes until foamy.
- In a separate bowl, whisk flour and salt; gradually combine with the yeast mixture and melted butter until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in an oiled bowl covered with a cloth for about 1 hour or until doubled in size.
- Prepare the filling by mixing softened cream cheese, sugar, and vanilla extract. Fold in chopped strawberries.
- Roll out the risen dough into a rectangle, spread the cream cheese mixture evenly, roll tightly, and cut into rolls.
- Place rolls in a baking dish, cover, and let rise for 30 minutes before baking at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg