As soon as you sink your teeth into these Strawberry Cheesecake Cinnabon Rolls, you’ll be transported to a world where clouds are made of whipped cream and rainbows taste like strawberries. Imagine the aroma wafting through your kitchen—warm dough infused with sweet strawberries and rich cream cheese filling. It’s like a bakery exploded in your home, and trust me, no one is complaining!
Now let’s talk nostalgia. The first time I made these heavenly rolls, I was trying to impress my in-laws at brunch. Picture me in an apron that looked more like a paint splatter than a baking outfit. The moment they took a bite, their eyes lit up like kids on Christmas morning. It was a culinary success that set the stage for many more family gatherings filled with laughter and gooey delights.
Why You'll Love This Recipe
- These Strawberry Cheesecake Cinnabon Rolls are surprisingly easy to make and sure to impress everyone at your table
- The delightful combination of flavors will have your taste buds dancing with joy
- Their beautiful presentation makes them perfect for special occasions or casual get-togethers
- Plus, they’re versatile enough to customize with different fruits or toppings!
My sister-in-law couldn’t resist asking for the recipe the very next day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating a fluffy dough; be sure to measure it properly for best results.
- Active Dry Yeast: This little powerhouse helps your dough rise beautifully; always check its expiration date!
- Granulated Sugar: Sweetens the dough and filling; feel free to adjust according to your sweet tooth!
- Milk: Warmed milk creates a soft texture; don’t let it get too hot or it’ll kill the yeast.
- Butter: Use unsalted butter for flavor; make sure it’s softened for easy blending.
- Cream Cheese: The star of the cheesecake filling; let it soften so it mixes smoothly.
- Fresh Strawberries: Juicy and ripe strawberries add freshness; don’t skimp on quality here!
- Cinnamon: This spice brings warmth and depth to the filling; adjust according to preference.
- Powdered Sugar: For frosting perfection; sift it before mixing for a smooth finish.
- Vanilla Extract: A splash adds depth of flavor; use pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Start by warming milk until it’s just lukewarm—think cozy bath temperature—not boiling! In a large bowl, combine warm milk with sugar and yeast. Let it sit for about 5 minutes until foamy.
Mix Dry Ingredients: In another bowl, whisk together flour and salt. Gradually add this mixture into your yeast blend along with melted butter. Stir until everything comes together.
Knead the Dough: Transfer your dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough sticks too much, sprinkle in extra flour as needed.
Let it Rise: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm area for about 1 hour or until doubled in size—this is when the magic happens!
Prepare Filling: While waiting for the dough to rise, mix softened cream cheese with sugar and vanilla until creamy. Chop fresh strawberries into small pieces and fold them gently into the mixture.
Roll Out Dough: Once risen, punch down your dough (yes, take out some frustration) and roll it out into a large rectangle on a floured surface. Spread the cream cheese mixture evenly over the surface.
Follow these steps closely, and you’re on your way to baking bliss! Enjoy each phase as you create these delightful Strawberry Cheesecake Cinnabon Rolls.
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful twist on the classic cinnamon roll
- The creamy cheesecake filling combined with strawberry sweetness creates a treat that’s both comforting and indulgent
- With the right techniques, you can impress friends and family during brunch or any special occasion
Perfecting the Cooking Process
Start by preparing the dough, allowing it to rise while making the cheesecake filling. Assemble the rolls and bake until golden brown for perfect texture.
Add Your Touch
Consider swapping strawberries for blueberries or raspberries for a different flavor profile. Adding chocolate chips can also enhance sweetness and richness.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature. Reheat in the microwave for 10-15 seconds to retain softness.
Chef's Helpful Tips
- To ensure your Strawberry Cheesecake Cinnabon Rolls rise perfectly, let the dough sit in a warm area
- Use fresh strawberries for vibrant flavor and avoid overbaking for gooey centers
- These tips will make your rolls irresistibly delicious!
Nothing quite beats that moment when I pulled these rolls out of the oven, and my kitchen filled with sweet strawberry aromas. Friends couldn’t resist sneaking bites before I even had a chance to serve them!
FAQ
Can I use frozen strawberries for these rolls?
Yes, frozen strawberries work well but thaw and drain excess moisture first.
How do I prevent my dough from sticking?
Use flour liberally on your work surface while rolling out the dough.
Can I prepare these rolls ahead of time?
Absolutely! Assemble them the night before and refrigerate until baking time.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 servings
Description
Strawberry Cheesecake Cinnabon Rolls are a delightful treat, merging soft cinnamon rolls with creamy cheesecake and fresh strawberries—a perfect indulgence for brunch or dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm milk until lukewarm; mix with sugar and yeast, letting it sit for 5 minutes until foamy.
- In a separate bowl, whisk flour and salt; gradually combine with the yeast mixture and melted butter until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in an oiled bowl covered with a cloth for about 1 hour or until doubled in size.
- Prepare the filling by mixing softened cream cheese, sugar, and vanilla extract. Fold in chopped strawberries.
- Roll out the risen dough into a rectangle, spread the cream cheese mixture evenly, roll tightly, and cut into rolls.
- Place rolls in a baking dish, cover, and let rise for 30 minutes before baking at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
