Description
Indulge in a creamy, comforting rice pudding made with leftover cooked rice. This delightful dessert is perfect for any occasion!
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 3 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Optional toppings: raisins, nuts, or fresh fruit
Instructions
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir occasionally until heated through and creamy.
- Add sugar, vanilla extract, cinnamon, and salt; stir until well combined and the mixture begins to thicken.
- Reduce heat to low and let simmer for 15-20 minutes, stirring intermittently to meld flavors.
- Check the consistency; add more milk if it’s too thick.
- Serve warm or refrigerate for later enjoyment with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg