Description
Savor this easy, creamy chicken dish that effortlessly transforms basic ingredients into a comforting meal, perfect for any night.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- Fresh vegetables (onions and bell peppers)
- Garlic powder
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and garlic powder, placing them in the baking dish.
- Pour the cream of chicken soup over the chicken, ensuring even coverage.
- Top with chopped onions and bell peppers for added color and flavor.
- Sprinkle paprika over the top, then cover with aluminum foil.
- Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg