Easy Chicken with Cream of Chicken Soup Recipe

By Sophie Hart – Recipes and Home Inspiration

March 13, 2025

6

The aroma of bubbling, creamy goodness fills the air as you enter the kitchen. Imagine tender pieces of chicken enveloped in a rich blanket of cream of chicken soup, just waiting to be devoured. The flavors meld together like old friends at a reunion—comforting and utterly satisfying.

This dish isn’t just about filling your belly; it’s about memories made around the dinner table. Picture family gatherings where laughter mingles with the savory scent wafting from the oven. It’s the kind of meal that transforms an ordinary weeknight into something special, while also being simple enough to whip up on a lazy Sunday afternoon.

Why You'll Love This Recipe

This delightful dish is effortless to prepare and bursting with flavor
The creamy texture makes it visually appealing and comforting at the same time
Perfect for busy weeknights yet fancy enough for gatherings!
You can customize it according to your pantry staples or personal tastes

A memorable moment comes to mind when I first served this recipe to my friends during a cozy game night. Everyone went back for seconds—who knew comfort food could win hearts so easily?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
Cream of Chicken Soup: Grab a can or make your own if you’re feeling adventurous; both work like magic!
Fresh Vegetables: Onions and bell peppers add great color and flavor; chop them finely for even cooking.
Garlic Powder: A dash adds depth; it’s perfect if you love that aromatic punch without peeling garlic!
Paprika: Adds a lovely color and a slight smoky taste; I prefer smoked paprika for extra flair!
Salt and Pepper: Essential for seasoning; use them generously but taste as you go!
Baking Dish: A 9×13 inch dish works best for even baking—line it if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat oven to 375°F (190°C). Spray your baking dish with nonstick cooking spray to prevent sticking—it’s not fun scraping burnt bits later!

Season Your Chicken: Lay the boneless chicken breasts in the baking dish and season generously with salt, pepper, and garlic powder. This step ensures every bite is flavorful from start to finish.

Add Creamy Goodness: Pour the cream of chicken soup over the seasoned chicken. Use a spatula to spread it evenly—the more coverage, the merrier!

Toss in Those Veggies!: Sprinkle chopped onions and bell peppers over the top. They’ll soften beautifully while roasting and add some colorful flair.

Add Paprika Magic!: Dust paprika over everything like it’s confetti at a party! This adds color and flavor that will have everyone asking what your secret is.

Bake Away!: Cover the dish with aluminum foil and pop it in the preheated oven for 30 minutes. Then remove the foil for an additional 15-20 minutes until it’s bubbly and golden brown on top.

Serve this delightful dish alongside rice or pasta—your choice! As soon as you dig into that first forkful, you’ll know you’ve created something truly special that warms both hearts and bellies alike. Enjoy every last bite as you savor those comforting flavors!

You Must Know

Chicken with cream of chicken soup is a cozy dish that brings comfort to any dinner table
It’s creamy, savory, and easy to make, perfect for those busy weeknights when cooking feels like a chore
Plus, everyone loves it!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan for flavor, then add cream of chicken soup and simmer until cooked through. This method locks in moisture and ensures a tender texture while enhancing the dish’s overall taste.

Serving and storing

Add Your Touch

Feel free to personalize your chicken with cream of chicken soup by adding veggies like broccoli or mushrooms. You can also swap in different herbs or spices to match your mood—garlic powder or thyme can elevate the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use low heat on the stovetop or microwave until warmed through, adding a splash of water if it thickens too much.

Chef's Helpful Tips

Use boneless chicken thighs for juiciness; they stay moist better than breasts during cooking
Experiment with different cream soups for unique flavors; mushroom or celery can be fantastic substitutions
Always taste and adjust seasoning as needed—don’t be shy!

Sharing this recipe has been a delight; my friends always rave about how creamy and comforting the dish is during chilly evenings, making me feel like a culinary superhero!

FAQs

FAQ

How long does it take to cook chicken with cream of chicken soup?

Cooking usually takes about 25-30 minutes on medium heat until the chicken is thoroughly cooked.

Can I freeze leftovers of chicken with cream of chicken soup?

Yes, freeze leftovers in an airtight container for up to three months for easy meals later.

What can I serve with chicken and cream of chicken soup?

Pair it with rice, mashed potatoes, or fresh bread to soak up all that delicious sauce!

Print