Description
Indulge in the rich flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies—soft, chewy cookies topped with creamy cheesecake and a luscious caramel drizzle. Perfect for any occasion!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Baking Soda
- Salt
- Cream Cheese
- Powdered Sugar
- Heavy Cream
- Salted Caramel Sauce
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in one egg and vanilla extract until well combined.
- Whisk flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients until just mixed.
- For the cheesecake filling, beat softened cream cheese, powdered sugar, and heavy cream until smooth.
- Drop rounded cookie dough onto the prepared sheet; create an indentation in each and fill with cheesecake mixture.
- Bake for 12–15 minutes until golden at the edges. Cool slightly and drizzle with salted caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg