The sweet aroma of freshly baked cookies wafts through the air as you imagine sinking your teeth into a warm and gooey copycat Crumbl salted caramel cheesecake cookie. Picture this: a chewy cookie base topped with a luscious layer of creamy cheesecake and finished with a drizzle of decadent caramel. It’s a flavor explosion that will have you doing a little happy dance in your kitchen.
Now, let me take you back to the first time I made these delightful treats for my friends. We had the kind of gathering where everyone brings their favorite dish and then engages in an informal taste test. When my batch of cookies emerged from the oven, I swear it was like witnessing fireworks on the Fourth of July! The smiles on everyone’s faces were priceless as they indulged in these delicious creations.
Why You'll Love This Recipe
- These cookies are not only easy to make but also offer an irresistible combination of flavors that everyone adores
- The visual appeal is off the charts with their creamy topping and glossy caramel drizzle
- Perfect for parties or cozy nights at home, you can easily impress any guest with these beauties
- Get ready to add this recipe to your go-to list!
I remember the first time I made these cookies; my friends couldn’t get enough and kept begging for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room-temperature butter for easy creaming with sugar; it creates a light texture.
- Granulated Sugar: This provides sweetness and helps achieve that chewy cookie texture we all crave.
- Brown Sugar: Brown sugar adds moisture and enhances the caramel flavor profile beautifully.
- Eggs: One large egg binds everything together while adding richness; don’t skip it!
- All-Purpose Flour: This is essential for structure; sift it for lighter cookies if preferred.
- Baking Soda: A must for leavening; it helps the cookies rise perfectly while baking.
- Salt: Just a pinch enhances all the flavors—don’t underestimate its importance!
- Cream Cheese: For that creamy cheesecake layer; use softened cream cheese for smoother mixing.
- Powdered Sugar: This sweetens our cheesecake layer without grittiness; mix well until smooth.
- Heavy Cream: A splash adds richness to your cheesecake filling—it’s worth it!
- Salted Caramel Sauce: Store-bought or homemade works wonders here; drizzles are essential!
- Vanilla Extract: A splash elevates flavors across both cookie and cheesecake layers—use pure vanilla if possible.
- Chocolate Chips (optional): Add them if you want extra chocolatey goodness; totally up to you!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick like they owe you money.
Create Cookie Dough: In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. You’ll know it’s ready when it looks like clouds have descended into your bowl.
Add Eggs and Vanilla: Beat in one egg followed by vanilla extract until fully incorporated. This step adds moisture and flavor—think of it as giving hugs to your dough.
Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until just combined. Don’t overmix unless you want tough cookies—no one wants those!
Create Cheesecake Filling: In a separate bowl, beat softened cream cheese until smooth. Mix in powdered sugar and heavy cream until creamy perfection is achieved—this should resemble something you could spread on toast (if we were feeling adventurous).
Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls onto your prepared baking sheet spaced apart. They will spread like rumors at a family gathering.
Add Cheesecake Topping: With a spoon or small spatula, create an indentation in each cookie ball and fill generously with cheesecake mixture. Bake in preheated oven for about 12-15 minutes or until golden brown edges form.
Add Caramel Drizzle: Once cooled slightly, drizzle salted caramel sauce over each cookie extravagantly—it’s like giving them crowns because they deserve royal treatment!
Let them cool completely on wire racks before serving—they’re best enjoyed fresh but will keep well stored in an airtight container (if you can resist).
Now that you’ve mastered making copycat Crumbl salted caramel cheesecake cookies at home, enjoy every bite knowing they were made with love (and maybe some dance moves too)!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are decadently gooey and rich
- Their combination of creamy cheesecake and sweet caramel will have your taste buds dancing
- Enjoy them fresh from the oven for the ultimate flavor experience
Perfecting the Cooking Process
Start by preparing the cookie dough, then chill it while you make the caramel sauce. This ensures a perfect blend of flavors and prevents spreading.
Add Your Touch
Feel free to swap out the chocolate chips for nuts or add a touch of sea salt on top. Experimenting can lead to delightful surprises.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds for soft, warm goodness.
Chef's Helpful Tips
- For perfect cookies, measure ingredients accurately and avoid overmixing
- Let dough chill to enhance flavors and prevent spreading
- Always taste your caramel before adding it to the cookies for balance
Baking these cookies reminded me of my childhood when I’d sneak into the kitchen to steal spoonfuls of cookie dough. Those were simpler times filled with laughter and delicious smells wafting through the house.
FAQ
What makes these cookies different from regular cookies?
These Copycat Crumbl Salted Caramel Cheesecake Cookies combine cheesecake filling with cookie dough for unique flavors.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to three months; thaw before serving.
How do I make the caramel sauce from scratch?
Combine sugar, butter, and cream in a saucepan over medium heat until smooth and thickened.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 35 minutes
- Yield: 12 servings
Description
Indulge in the rich flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies—soft, chewy cookies topped with creamy cheesecake and a luscious caramel drizzle. Perfect for any occasion!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Baking Soda
- Salt
- Cream Cheese
- Powdered Sugar
- Heavy Cream
- Salted Caramel Sauce
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Beat in one egg and vanilla extract until well combined.
- Whisk flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients until just mixed.
- For the cheesecake filling, beat softened cream cheese, powdered sugar, and heavy cream until smooth.
- Drop rounded cookie dough onto the prepared sheet; create an indentation in each and fill with cheesecake mixture.
- Bake for 12–15 minutes until golden at the edges. Cool slightly and drizzle with salted caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
