Crispy Sweet Potato Fries: Irresistible Flavor Awaits

The smell of sweet potato fries wafting through the kitchen is enough to make anyone weak in the knees. Imagine biting into a crispy, golden exterior that gives way to a fluffy, tender interior, all while being kissed with a hint of sea salt and perhaps a sprinkling of cinnamon. It’s like a warm hug for your taste buds. One whiff, and you’ll be transported to a cozy gathering where laughter fills the air and everyone’s fighting over the last fry.

Every time I make sweet potato fries, I am reminded of the first time I attempted them during a friend’s game night. Let’s just say my cooking skills were questionable at best—think more “smoke alarm” than “Michelin star.” But when those orange beauties emerged from the oven, crispy and perfect, everyone cheered as if I had just scored the winning touchdown. Sweet potato fries are not just food; they’re an experience meant for sharing, savoring, and definitely Instagramming.

I remember my friends’ reactions as they devoured my sweet potato fries like they were precious artifacts unearthed from an ancient civilization. They weren’t just tasty; they were a hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones without blemishes for maximum sweetness and crispiness.

• Olive Oil: A drizzle of high-quality olive oil enhances flavors and helps achieve that crispy texture.

• Salt: Sea salt works best here to bring out the natural sweetness of the potatoes.

• Paprika: Adds a smoky depth; smoked paprika is my personal favorite for extra flavor.

• Cinnamon (Optional): A pinch adds warmth and complements the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). This hot temperature will help your sweet potato fries get that ideal crunch we all crave. While your oven warms up, grab your baking sheet and line it with parchment paper for easy cleanup.

Prepare the Sweet Potatoes: Peel your sweet potatoes using a vegetable peeler; this can get messy but is part of the fun. Slice them into even strips about half an inch thick—think fry shape but without the fast-food guilt.

Seasoning Magic: In a large bowl, toss your sweet potato strips with olive oil, salt, paprika, and cinnamon if you’re feeling adventurous. Use your hands! Get in there and massage those flavors into every fry.

Arrange on Baking Sheet: Spread the seasoned fries evenly on your prepared baking sheet in a single layer. Overcrowding leads to soggy fries—a fate worse than pineapple on pizza!

Bake Until Perfection: Pop them into your preheated oven and bake for about 25-30 minutes. Halfway through, flip them over for even browning and watch as they turn golden brown—your kitchen will smell divine.

Cool & Serve!: Once they’re done baking, let them cool slightly before serving so you don’t burn your tongue on that deliciousness. Serve with your favorite dipping sauce or enjoy them solo—they’re that good!

Now you’re ready to impress yourself (and others) with these delightful sweet potato fries! Enjoy every crunchy bite as you reminisce about that glorious game night when you became the culinary hero of the evening!

Perfecting the Cooking Process

Start by soaking the sweet potatoes in cold water to remove excess starch, then pat dry for crispiness. Preheat the oven to 425°F for optimal baking.

Add Your Touch

Try adding spices like paprika or garlic powder for an extra kick. You can also swap olive oil for coconut oil for a different flavor.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat them in the oven at 400°F to restore their crispiness.

There was that one time I made sweet potato fries for a family gathering, and they vanished faster than my uncle’s famous dip! Everyone kept asking for more, which really made my day.

FAQ

How do I get my sweet potato fries crispy?

Soaking fries before baking removes starch and helps them become extra crispy.

Can I make sweet potato fries in an air fryer?

Absolutely! Cook them at 400°F for about 15-20 minutes, shaking halfway through.

What dips pair well with sweet potato fries?

Sweet potato fries taste amazing with garlic aioli, spicy ketchup, or honey mustard dipping sauces.

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Sweet Potato Fries

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• Author: Sophie Hart
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Sweet potato fries are the ultimate indulgence, combining a crispy, golden exterior with a fluffy interior. Seasoned to perfection with sea salt and optional cinnamon, these fries elevate any meal or snack time. Perfect for sharing at gatherings or enjoying on your own, they are easy to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 600g)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon paprika (smoked preferred)
• ½ teaspoon cinnamon (optional)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into even strips about half an inch thick.
3. In a large bowl, toss the sweet potato strips with olive oil, sea salt, paprika, and cinnamon until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
5. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
6. Allow to cool slightly before serving with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 6g
• Sodium: 360mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg