Irresistible Steak Bites with Garlic Butter Recipe

Steak bites with garlic butter are the kind of dish that makes you want to do a little happy dance in your kitchen. Picture tender, juicy morsels of steak seared to perfection, glistening with a rich, buttery sauce infused with aromatic garlic. The aroma alone is enough to make anyone weak in the knees, drawing everyone to the kitchen like moths to a flame.

Let me take you back to a family gathering where I first served these delightful steak bites. As soon as my friends took their first bite, it was like a scene from a cooking show: eyes widening, heads nodding, and forks going back for seconds. There’s something magical about sharing a meal that brings people together and creates lasting memories. Trust me; these steak bites are perfect for everything from cozy dinners to lively parties. Get ready for an explosion of flavor that will have you dreaming about these little gems long after the last bite.

I remember my brother-in-law’s eyes lighting up when he tried my steak bites for the first time—he insisted I make them every family barbecue thereafter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Tenderloin): Choose well-marbled cuts for maximum flavor and tenderness during cooking.

• Garlic: Fresh cloves will provide a more intense flavor; avoid pre-minced garlic if possible.

• Butter: Use unsalted butter so you can control the saltiness of your dish.

• Soy Sauce: This adds depth and umami; opt for low-sodium versions if you’re watching salt intake.

• Olive Oil: A high-quality extra virgin olive oil enhances the flavors and helps achieve that lovely sear.

• Black Pepper: Freshly cracked black pepper gives an extra kick—don’t skimp on it!

• Salt: Use kosher salt for seasoning; it dissolves easily and distributes evenly across your steak.

• Parsley (optional): Fresh parsley adds a nice pop of color and freshness when sprinkled over the top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients so you don’t find yourself frantically searching for garlic while your butter burns. Chop the garlic finely and set aside.

Cut The Steak: Dice your chosen steak into bite-sized cubes—aim for uniform pieces to ensure even cooking. A sharp knife works best here; we want clean cuts, not shredded beef.

Season Generously: Sprinkle salt and freshly cracked black pepper over your steak bites. Don’t be shy! Massage those flavors into every cube—think of it as giving them a spa treatment.

Sear The Steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in batches and sear for 2-3 minutes on each side until they’re beautifully browned but still tender inside.

Create The Garlic Butter: Lower the heat slightly and add butter and minced garlic to the same skillet. Let it melt down until bubbly while stirring frequently—this is where magic happens!

Toss It All Together: Return all cooked steak bites to the skillet with that glorious garlic butter sauce. Toss gently until everything is coated evenly—your taste buds won’t know what hit them!

Now plate those heavenly bites, sprinkle with fresh parsley if using, and prepare yourself for applause! Enjoy your delicious creation straight away; they are best served hot!

With these easy steps, you’ll have everyone raving about your culinary skills. Happy cooking!

Perfecting the Cooking Process

Start by marinating the steak bites to enhance flavor, then sear them in hot oil for that irresistible crust. Cook in batches to avoid steaming the meat and ensure even cooking.

Add Your Touch

Feel free to experiment with seasonings! Swap garlic for shallots or add herbs like rosemary for extra depth. You can also use different types of butter, such as herb-infused for a unique twist.

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain tenderness without overcooking.

Sharing my first attempt at steak bites was hilarious—I accidentally dropped half of them on the floor! My friends loved them anyway, and I learned that laughter is often the best ingredient in any recipe.

FAQ

What cut of steak is best for steak bites with garlic butter?

Tender cuts like sirloin or filet mignon work best due to their flavor and tenderness.

Can I make steak bites ahead of time?

Yes! Marinate and sear them ahead, then reheat before serving for fresh flavors.

How do I prevent my steak bites from getting tough?

Avoid overcooking and allow the meat to rest after cooking to keep it tender.

Print

Steak Bites with Garlic Butter

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie Hart
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Steak bites with garlic butter are a quick and delicious treat that will elevate any meal. Juicy, tender pieces of steak are seared to perfection and tossed in a rich, aromatic garlic butter sauce. Perfect as appetizers or main courses, these flavorful bites are guaranteed to impress your guests and satisfy your cravings. Enjoy them hot for a mouthwatering experience that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin or tenderloin steak
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1 tsp freshly cracked black pepper
• 1 tsp kosher salt
• 1 tbsp fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients, chop garlic finely, and cut the steak into uniform bite-sized cubes.
2. Generously season steak with salt and pepper, ensuring even coverage.
3. Heat olive oil in a skillet over medium-high heat. Add steak cubes in batches, cooking for 2-3 minutes on each side until browned but tender.
4. Lower heat and add butter and minced garlic to the skillet, stirring until melted and bubbly.
5. Return seared steak bites to the skillet, tossing gently in garlic butter until evenly coated.
6. Plate immediately, garnishing with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 300
• Sugar: 0g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg