Description
Savor the creamy delight of Olive Garden Chicken Gnocchi Soup, featuring tender chicken and fluffy gnocchi in a rich, comforting broth—perfect for cozy nights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 tablespoon olive oil
- 2 carrots
- 2 celery stalks
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 package gnocchi (fresh or frozen)
- 2 cups fresh spinach leaves
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped chicken breasts, season with salt and pepper, and cook until golden brown.
- Stir in minced garlic, diced carrots, and chopped celery. Sauté until fragrant and tender (about 3-5 minutes).
- Pour in chicken broth and bring to a gentle boil; then reduce heat to simmer.
- Slowly add heavy cream, thyme, and parsley. Simmer for about 10 minutes to meld flavors.
- Add gnocchi and cook for an additional 2-3 minutes until they float. Stir in fresh spinach until wilted.
- Serve hot with crusty bread or on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg