Creamy Olive Garden Chicken Gnocchi Soup Recipe

The aroma of a warm bowl of Olive Garden Chicken Gnocchi Soup fills the air, inviting you to indulge in its creamy goodness. Imagine the tender chicken pieces swimming amongst soft, pillowy gnocchi, all enveloped in a flavorful broth that warms your soul and tickles your taste buds.

I remember the first time I tried this delightful dish at Olive Garden; it was like a cozy hug on a chilly day. Perfect for family gatherings or when you need a comforting meal after a long day, this soup promises to elevate your dining experience to new heights.

I’ll never forget my friend’s reaction when I served this soup at a dinner party; their eyes lit up like they had just won the lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe; feel free to adjust based on your crowd.
• Fresh Garlic: Use firm cloves for maximum flavor—mince them finely for a mouthwatering aroma.
• Olive Oil: A splash will help sauté those veggies until they’re perfectly tender.
• Carrots: Slice them thinly so they cook evenly and add sweetness to the broth.
• Celery Stalks: Chop these finely; they add crunch and flavor that complement the chicken beautifully.
• Chicken Broth: Homemade or store-bought works great; just ensure it’s low-sodium if you’re watching salt intake.
• Cream: Heavy cream gives the soup its luscious texture; don’t skimp here!
• Dried Thyme & Parsley: These herbs bring an earthy flavor that ties everything together nicely.
• Gnocchi: You can find these little potato dumplings in most stores—grab some fresh or frozen ones!
• Spinach Leaves: Add fresh spinach towards the end; it wilts beautifully while adding color and nutrients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Chicken and Veggies: Begin by heating olive oil in a large pot over medium heat. Once hot, add chopped chicken breasts and season with salt and pepper. Cook until golden brown on all sides.

Building Flavor with Aromatics: Toss in minced garlic, carrots, and celery into the pot. Stir continuously until fragrant and veggies are tender—about 3-5 minutes should do it.

Add Broth and Simmer Away!: Pour in your chicken broth while scraping any brown bits off the bottom of the pot—this adds depth to your soup! Bring it to a gentle boil then reduce heat to simmer.

The Creamy Touch: Slowly stir in heavy cream along with dried thyme and parsley. Let it simmer gently for about 10 minutes so those flavors meld together wonderfully.

Add Gnocchi and Spinach: Toss in the gnocchi next; they only need about 2-3 minutes to cook through. Right before serving, fold in fresh spinach until wilted—this adds vibrant color!

Now you’ve transformed simple ingredients into a heartwarming bowl of Olive Garden Chicken Gnocchi Soup! Serve hot with crusty bread for dipping or on its own for pure comfort.

Enjoy every bite of this delightful creation—you deserve it!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant. Then, add chicken to brown before introducing the broth, gnocchi, and veggies for a hearty soup.

Add Your Touch

Feel free to swap out spinach for kale or use rotisserie chicken for extra flavor. Adding fresh herbs like thyme or basil can elevate the taste even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

There was a time when I brought this soup to a potluck, and everyone insisted I open a restaurant! The laughter and smiles around that table were priceless.

FAQ

Can I make Olive Garden Chicken Gnocchi Soup vegetarian?

Yes, simply replace chicken with mushrooms and vegetable broth for a delicious vegetarian option.

How do I store leftover Olive Garden Chicken Gnocchi Soup?

Store the soup in an airtight container in the refrigerator for up to three days.

Can I freeze Olive Garden Chicken Gnocchi Soup?

Freezing is not recommended as cream-based soups may separate when thawed.

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Olive Garden Chicken Gnocchi Soup

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• Author: Sophie Hart
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the creamy delight of Olive Garden Chicken Gnocchi Soup, featuring tender chicken and fluffy gnocchi in a rich, comforting broth—perfect for cozy nights.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic
• 1 tablespoon olive oil
• 2 carrots
• 2 celery stalks
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 package gnocchi (fresh or frozen)
• 2 cups fresh spinach leaves

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped chicken breasts, season with salt and pepper, and cook until golden brown.
2. Stir in minced garlic, diced carrots, and chopped celery. Sauté until fragrant and tender (about 3-5 minutes).
3. Pour in chicken broth and bring to a gentle boil; then reduce heat to simmer.
4. Slowly add heavy cream, thyme, and parsley. Simmer for about 10 minutes to meld flavors.
5. Add gnocchi and cook for an additional 2-3 minutes until they float. Stir in fresh spinach until wilted.
6. Serve hot with crusty bread or on its own.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 75mg