Description
Delight in homemade chicken fried chicken, featuring juicy chicken enveloped in a crispy, golden crust that’s perfect for any family gathering.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- Seasonings: salt, pepper, paprika
- Vegetable oil for frying
Instructions
- 1. Prepare the marinade: Soak chicken in buttermilk and egg mixture for at least 30 minutes.
- 2. Dredge the chicken: Coat each piece thoroughly in seasoned flour.
- 3. Heat oil: In a skillet, heat vegetable oil to 350°F (175°C).
- 4. Fry the chicken: Cook until golden brown, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F.
- 5. Drain and serve: Place cooked chicken on paper towels to absorb excess oil before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg