chicken fried chicken

The aroma of sizzling oil fills the kitchen as you prepare to create the most mouthwatering dish ever: chicken fried chicken. Picture juicy, seasoned chicken coated in a crunchy golden crust that crackles when you take a bite. Your taste buds are already tingling in anticipation, right?

Every time I make this dish, I am reminded of my grandma’s Sunday dinners where family gathered around the table with laughter and stories while biting into crispy perfection. Whether it’s a casual weeknight dinner or a festive gathering, nothing beats the comfort and joy of homemade chicken fried chicken.

I remember the first time I made this recipe; my friends couldn’t stop raving about how crispy and flavorful the chicken turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: Use 4 pieces for an ideal serving size; they cook evenly and are easy to handle.
• All-Purpose Flour: Essential for that crispy coating; opt for unbleached flour for better flavor.
• Buttermilk: Tenderizes the meat while adding a tangy flavor; feel free to make your own if you don’t have any.
• Eggs: Helps bind the flour coating while providing richness; use large eggs for best results.
• Seasonings (Salt, Pepper, Paprika): A blend of seasonings elevates flavor; don’t skimp on seasoning!
• Vegetable Oil: For frying; choose something with a high smoke point like canola oil to achieve that golden brown color.
• Optional Spices (Garlic Powder, Onion Powder): These add an extra layer of flavor; experiment with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Station: Gather all your ingredients and tools before starting. Set up three bowls: one with buttermilk mixed with eggs, one with seasoned flour, and one empty for dredging.

Marinate the Chicken: Soak the boneless chicken breasts in buttermilk mixture for at least 30 minutes. This step ensures moisture and tenderness while enhancing flavor.

Dredge Like a Pro: Remove each piece from buttermilk and coat generously in seasoned flour. Make sure each piece is fully covered—double-dipping may be necessary if you crave extra crunch!

Heat Up That Oil!: In a large skillet over medium-high heat, add vegetable oil until it reaches about 350°F (175°C). You can test readiness by dropping in a bit of flour—it should sizzle instantly.

Fry Until Golden Brown: Carefully place coated chicken pieces into hot oil without overcrowding. Fry each side for about 5-7 minutes until they reach that perfect golden-brown hue.

Drain & Serve!: Once cooked through (internal temp should hit 165°F), remove from oil and place on paper towels to drain excess oil. Serve hot with your favorite sides!

Now you’re ready to dive into your crispy creation! Enjoy each bite of your homemade chicken fried chicken that brings warmth and smiles around your table!

Perfecting the Cooking Process

Start by marinating the chicken overnight for optimal flavor, then coat it in seasoned flour before frying until golden brown.

Add Your Touch

Feel free to swap regular flour for gluten-free alternatives or add spices like paprika and cayenne for extra kick.

Storing & Reheating

Store leftover chicken fried chicken in an airtight container in the fridge. Reheat in the oven at 350°F for crispy results.

Cooking chicken fried chicken always reminds me of my grandmother’s kitchen, where laughter and delicious smells filled the air as we gathered around her table.

FAQ

What type of oil is best for frying chicken fried chicken?

Use oils with high smoke points like canola or peanut oil for frying chicken.

Can I bake chicken fried chicken instead of frying it?

Yes, baking is an option; just coat the chicken with oil and bake at 400°F.

How can I make my chicken fried chicken gluten-free?

Substitute regular flour with gluten-free flour or crushed cornflakes for a crunchy coating.