Banana Oat Pancakes

By Sophie Hart – Recipes and Home Inspiration

April 10, 2025

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The sun peeks through the kitchen window, casting a golden glow on the counter where a pile of ripe bananas awaits their destiny. You can practically hear them whispering sweet nothings about becoming fluffy banana oat pancakes. There’s nothing quite like the smell of pancakes sizzling on a griddle, a scent that dances around the house and beckons even the most reluctant morning risers to the table.

Picture this: It’s Sunday morning, and you’re in your fuzzy slippers, surrounded by laughter and the aroma of warm pancakes. These banana oat pancakes aren’t just any breakfast; they’re a family tradition. My kids dive into each fluffy bite with glee while I sneak in an extra pancake or two (because let’s be honest, they just taste better when you don’t share). With every forkful, memories are made and shared—these pancakes are like edible hugs that warm your heart.

Why You'll Love This Recipe

These banana oat pancakes are incredibly easy to whip up; you only need one bowl and a few ingredients
The flavor is out of this world—sweet bananas mingling with hearty oats create a delightful dish
Their golden brown color makes them visually appealing, turning breakfast into a feast
Plus, they’re versatile; swap in different fruits or nuts based on your cravings

I still remember the first time I made these banana oat pancakes; my daughter declared them “the best thing ever” while stuffing her face with syrup-drenched goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: The riper, the better! Choose bananas with plenty of brown spots for maximum sweetness.
Rolled Oats: Old-fashioned oats create the best texture; avoid instant oats for this recipe.
Eggs: Use large eggs for structure; they help bind everything together beautifully.
Milk: Any milk will do—dairy or plant-based; it adds moisture to the batter.
Baking Powder: This little hero gives your pancakes that perfect lift and fluffiness.
Cinnamon: A sprinkle adds warmth and depth to your pancake flavor; it’s like a hug in spice form.
Salt: Just a pinch enhances all those yummy flavors without being overpowering.
Butter or Oil: Use melted butter or oil for greasing your pan—it prevents sticking and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start your pancake journey by gathering all ingredients within arm’s reach—it makes life easier!

Prepare Your Batter: In a large bowl, mash 2 ripe bananas until smooth. Add 1 cup of rolled oats along with 1 cup of milk and 2 large eggs. Whisk until well combined.

Add Flavor: Sprinkle in 1 teaspoon of baking powder, ½ teaspoon of cinnamon, and a pinch of salt. Stir gently until everything is blended but don’t overmix; lumps are perfectly fine.

Heat Your Pan: Preheat your skillet over medium heat. Lightly grease it with butter or oil to prevent those glorious pancakes from sticking.

Pancake Time: Pour about ¼ cup of batter onto the skillet for each pancake. Watch as they sizzle—cook until bubbles form on top (about 3-4 minutes), then flip carefully.

Sizzle Away: Cook for another 2-3 minutes until golden brown on both sides. Remove from skillet and keep warm while you cook the rest.

Serve Up: Stack those beauties high on a plate! Drizzle with maple syrup or top with fresh fruit for an added touch of sweetness.

These banana oat pancakes are not just delectable but also adaptable! Feel free to throw in chocolate chips or walnuts if you’re feeling adventurous—why not?

Enjoy this delightful breakfast treat that captures love from first bite!

You Must Know

Banana Oat Pancakes are not just tasty; they’re a wholesome breakfast option
The oats give them a delightful texture, while the bananas provide natural sweetness
These pancakes are perfect for busy mornings or lazy weekends, and they’re also freezable for later enjoyment!

Perfecting the Cooking Process

Start by blending the oats into a flour consistency first, then mix in your bananas, eggs, and milk. Cook on medium heat for fluffy pancakes, flipping when edges start to bubble.

Serving and storing

Add Your Touch

Feel free to add chocolate chips, nuts, or berries to your pancake batter for extra flavor. You can also swap regular milk with almond milk for a dairy-free option.

Storing & Reheating

Store leftover Banana Oat Pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warm and fluffy again.

Chef's Helpful Tips

Use ripe bananas for maximum sweetness; they will blend smoothly
Ensure your skillet is hot enough before pouring the batter to achieve golden-brown pancakes
Flip pancakes only once for even cooking and fluffiness

The first time I made these Banana Oat Pancakes, my kids declared me the “Pancake Queen” after devouring every last crumb—no pressure there!

FAQs

FAQ

Can I use whole wheat flour instead of oats?

Yes, but the texture will differ; oats provide unique chewiness.

How do I make these pancakes vegan?

Substitute eggs with flaxseed meal and use plant-based milk.

Can I freeze Banana Oat Pancakes?

Absolutely! Freeze them in layers with parchment paper between each pancake for easy reheating.

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