There’s something about meatloaf with stove top stuffing that instantly transports you back to simpler, cozier times. Imagine the aroma wafting through your home, a warm embrace of savory goodness that beckons everyone to the dinner table. The golden-brown crust crackles as you slice into it, revealing a tender, flavorful interior that practically melts in your mouth.
This dish isn’t just a meal; it’s an experience, evoking memories of family gatherings and hearty laughter. Picture yourself serving this comforting classic during chilly evenings or holiday feasts, where every bite brings warmth and nostalgia. It’s the kind of recipe that promises not just satisfaction but also an explosion of flavors that will have everyone coming back for seconds.
Why You'll Love This Recipe
- This meatloaf with stove top stuffing is incredibly easy to prepare, making it a weeknight winner
- Its rich flavors meld beautifully, creating a comforting dish that’s visually appealing on any plate
- You can adapt this recipe with various seasonings or add-ins based on your taste preferences
- Perfect for family dinners or meal prepping for the week ahead
I remember the first time I served this dish at a family gathering; my cousin took one bite and declared it “life-changing.” Who knew meatloaf could have such a profound impact?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for 80/20 lean-to-fat ratio for juiciness and flavor without being overly greasy.
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Stove Top Stuffing Mix: Choose your favorite flavor; it adds moisture and unexpected depth to the meatloaf.
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Eggs: These act as binders; using two large eggs ensures everything sticks together nicely.
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Onion: A finely chopped onion will provide sweetness when cooked—don’t skip it!
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Milk: Just enough milk keeps the meatloaf moist while enhancing its flavor profile.
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Ketchup: Essential for both flavor and glaze; feel free to get creative with flavors like spicy ketchup!
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Worcestershire Sauce: This adds umami and depth; trust me, it’s worth it!
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Salt and Pepper: Simple seasoning goes a long way in bringing out all those rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This sets the stage for baking magic! Grease a loaf pan lightly with cooking spray; trust me, no one wants sticky meatloaf.
Mix It Up!: In a spacious bowl, combine ground beef, stove top stuffing mix, chopped onion, eggs, milk, Worcestershire sauce, salt, and pepper. Get your hands in there; it’s therapeutic!
Add Flavorful Toppings: Transfer the mixture into your prepared loaf pan. Smooth it out gently with a spatula. Now slather ketchup over the top like you’re painting a masterpiece—this will caramelize beautifully in the oven.
Bake to Perfection: Pop that beauty into your preheated oven and let it bake for about 1 hour. When it’s ready, your kitchen will be filled with aromas so good they’ll make you wonder if you’ve fallen into food heaven.
Let It Rest Before Slicing: After removing from the oven, allow your meatloaf to rest for about 10-15 minutes. This helps keep all those delicious juices locked inside—patience is key here!
Slice & Serve!: Finally, slice up generous portions and serve alongside mashed potatoes or fresh green beans. Enjoy watching faces light up at first bites!
Now that you’ve mastered this delightful meatloaf with stove top stuffing recipe, don’t be surprised if it becomes a staple in your home! It’s sure to bring comfort and joy to every meal shared around the table.
You Must Know
- This meatloaf with stove top stuffing will change your weeknight dinners forever
- The stuffing adds moisture and flavor, making each bite a delightful experience
- Plus, it’s a one-pan wonder that will have everyone asking for seconds—who doesn’t love that?
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the ingredients thoroughly before shaping the meatloaf. Bake until the internal temperature reaches 160°F for juicy perfection.
Add Your Touch
Feel free to swap the ground beef for turkey or chicken for a lighter option. Add diced onions, bell peppers, or even bacon bits for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while maintaining flavor
- Don’t skip the browning step; it enhances richness and depth
- Lastly, let the meatloaf rest for five minutes before slicing to keep juices intact
Creating this meatloaf always brings back memories of family gatherings where everyone clamored around the table, savoring every bite and sharing laughter over dinner.
FAQ
What can I use instead of stove top stuffing?
You can use homemade breadcrumbs or other types of packaged stuffing as alternatives.
How long does it take to cook meatloaf?
Typically, it takes about an hour at 350°F for proper cooking.
Can I freeze leftover meatloaf?
Yes, freeze cooked meatloaf slices in airtight containers for up to three months.
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Meatloaf with Stove Top Stuffing is a comforting classic that evokes nostalgia and warmth, making it the perfect dish for family gatherings or cozy weeknight dinners. This easy-to-follow recipe combines tender ground beef with flavorful stuffing, creating a moist and savory meatloaf that everyone will love. Simple to prepare and adaptable to your taste, this meal promises satisfaction and delightful memories around the dinner table.
Ingredients
- 1 lb ground beef (80/20)
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix together ground beef, stuffing mix, chopped onion, eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the mixture to the loaf pan and smooth the top. Spread ketchup over the surface.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F.
- Let it rest for 10–15 minutes before slicing. Serve with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
