There’s something undeniably magical about meatloaf. Just picture this: a warm, savory loaf of ground meat, perfectly seasoned and enveloped in a blanket of tangy tomato sauce, wafting through your kitchen like a cozy hug. The aroma alone can make even the pickiest eaters weak in the knees. It’s comfort food at its finest, bringing back memories of family dinners where laughter fills the air and the only argument is who gets the last piece.
I remember the first time I made meatloaf for my family. The look on my kids’ faces when they took that first bite was priceless. They devoured it like it was their favorite superhero saving the day. Meatloaf has a way of turning an ordinary dinner into a heartwarming occasion, making it perfect for any night when you want to feel a little extra love from your kitchen.
Why You'll Love This Recipe
- This classic meatloaf recipe is easy to prepare with simple ingredients that pack a flavorful punch
- Its rich, savory profile will delight even the most discerning palates
- Visually appealing with a glossy glaze, it’s sure to impress at any gathering
- Plus, it’s versatile enough to be enjoyed as leftovers or transformed into sandwiches!
I remember making this meatloaf on a chilly Sunday evening; everyone gathered around the table, and smiles all around as we shared stories and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose 80/20 for a juicy texture that won’t dry out while cooking.
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Breadcrumbs: Use plain or Italian breadcrumbs for binding and added flavor.
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Eggs: These act as a binder, giving your meatloaf structure and richness.
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Onion: Finely chopped onion adds moisture and sweetness; sauté it for extra flavor.
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Ketchup: A must-have for both flavor and that glossy topping; use your favorite brand.
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Worcestershire Sauce: A splash of this brings umami depth that elevates the whole dish.
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Salt and Pepper: Essential seasonings; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you mix up your ingredients.
Sauté the Onion: In a skillet over medium heat, add some olive oil and sauté finely chopped onions until they turn translucent and release their sweet aroma. This step enhances their flavor significantly.
Mix Your Ingredients: In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Use your hands (clean ones!) to mix until just combined—don’t overdo it or your meatloaf might become tough.
Mold Your Loaf: Transfer your mixture onto a baking sheet lined with parchment paper or in a loaf pan. Shape it into an even loaf about 2 inches high for optimal cooking.
Add Glaze on Top: Brush additional ketchup over the top of your meatloaf for that classic glaze we all love. It adds flavor while keeping it moist during baking.
Bake Until Perfectly Cooked: Place your meatloaf in the oven and bake for about 1 hour or until its internal temperature reaches 160°F (70°C). You’ll know it’s done when you see those juices bubbling!
Enjoy every slice of this comforting dish while reminiscing about those cozy family dinners that mean so much!
You Must Know
- Meatloaf is not just a dish; it’s a memory maker
- The aroma of savory meat and herbs fills the kitchen, creating an inviting atmosphere that brings everyone to the table
- Plus, leftovers make for a fantastic sandwich!
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly, then shape your meatloaf before preheating the oven. While it cooks, whip up some mashed potatoes; multitasking is key for delicious results.
Add Your Touch
Experiment with different meats like turkey or plant-based alternatives. Add veggies or spices to customize flavors and create a unique twist on this classic comfort food.
Storing & Reheating
Cool completely before wrapping your meatloaf in plastic wrap or aluminum foil. Reheat gently in the oven at 350°F until warmed through, preserving its moisture and flavor.
Chef's Helpful Tips
- When preparing meatloaf, use lean ground beef mixed with pork for added flavor and moisture
- Don’t skip the resting time after baking; this helps it firm up beautifully
- Lastly, a flavorful glaze on top makes every bite more irresistible
Sharing meatloaf with friends is always a hit; one friend claimed my recipe saved their dinner party from disaster!
FAQ
What are good sides to serve with meatloaf?
Mashed potatoes and green beans complement meatloaf wonderfully, creating a classic meal combination.
Can I freeze leftover meatloaf?
Yes, meatloaf freezes well! Just ensure it’s wrapped tightly to maintain quality.
How long does cooked meatloaf last in the fridge?
Cooked meatloaf can last up to four days when stored properly in the refrigerator.
Classic Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Meatloaf is the ultimate comfort food, bringing warmth and nostalgia to family dinners. With its savory blend of ground beef, breadcrumbs, and a tangy glaze, this dish is not only easy to prepare but also incredibly satisfying. Perfect for any weeknight meal, meatloaf can turn leftovers into delicious sandwiches that everyone will love. Gather around the table and enjoy a slice of this heartwarming favorite!
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain or Italian breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus more for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- In a large bowl, combine the ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
- Brush additional ketchup over the top for glazing.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg
