Cheesy Garlic Butter Bombs: The Ultimate Comfort Snack

Name: Cheesy Garlic Butter Bombs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Frozen Biscuit Dough; Shredded Mozzarella Cheese; Garlic Powder; Unsalted Butter; Parsley Flakes

By Sophie Hart – Recipes and Home Inspiration

March 21, 2025

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When the aroma of warm garlic and melted cheese wafts through the air, there’s no denying it—Cheesy Garlic Butter Bombs are calling your name. Imagine biting into a soft dough shell that gives way to an explosion of gooey cheese and buttery goodness; it’s heaven on a plate! Whether you’re prepping for game day or just need a comforting snack after a long day, these delicious morsels are sure to deliver.

I remember the first time I made these delightful bombs; my friends were skeptical at first. But as soon as those golden brown beauties came out of the oven, they couldn’t resist diving in. It was like watching kids at a candy store; they were gone in minutes! Perfect for sharing—or not—this recipe is one you will want to keep close.

Why You'll Love This Recipe

These Cheesy Garlic Butter Bombs are incredibly easy to prepare and come together in under 30 minutes
The flavor profile blends savory garlic with rich butter and melty cheese for maximum satisfaction
Visually appealing golden-brown bites make them a hit at any gathering
Versatile enough to serve as an appetizer or snack anytime you crave something indulgent

I once brought these Cheesy Garlic Butter Bombs to a potluck; everyone kept asking for the recipe—it was like I was handing out gold bars!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Biscuit Dough: Grab pre-made dough for quick preparation; it saves time while still delivering great taste.
Shredded Mozzarella Cheese: Use fresh mozzarella for creamier bombs; it melts beautifully with that stretchy texture we all love.
Garlic Powder: This adds incredible flavor without the fuss of peeling fresh cloves; go heavy if you’re feeling bold!
Butter: Always use unsalted butter here for better control over the seasoning; melted butter brings everything together.
Parsley Flakes: Fresh parsley brightens up the dish visually and adds a hint of freshness; dried works too if that’s all you have.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). This is crucial for achieving that golden-brown perfection we all desire.

Prepare the Dough Balls: Take biscuit dough from its packaging and separate it into individual pieces. Roll each piece into a ball about the size of a golf ball.

Add Cheese Filling: Press your thumb into each dough ball to create a small indentation. Stuff with shredded mozzarella until it’s generously filled but not overflowing.

Create Flavor Magic: In a bowl, mix melted butter with garlic powder and parsley flakes. This heavenly concoction will coat your bomb before baking.

Coat Your Dough Balls: Dip each stuffed dough ball into the buttery mixture until fully coated. Place them onto a greased baking sheet with space between each bomb.

Bake Until Golden Brown: Pop those beauties in your preheated oven for about 15-20 minutes or until they’re puffed up and golden brown on top.

Now you have some mouthwatering Cheesy Garlic Butter Bombs ready to impress anyone lucky enough to snag one!

Serve them warm with marinara sauce on the side for dipping—trust me, it’s divine! Enjoy every gooey bite while basking in the glory of your culinary triumph!

You Must Know

Cheesy Garlic Butter Bombs are not just a treat; they deliver a flavor explosion that will leave your guests begging for more
The buttery aroma wafts through the kitchen, and the gooey cheese center is pure magic
Perfect for parties or cozy nights in, they are guaranteed to impress!

Perfecting the Cooking Process

To maximize flavor and texture, first mix the garlic butter and let it chill. Roll dough balls, stuff with cheese, then bake until golden brown and bubbly.

Serving and storing

Add Your Touch

Feel free to add herbs like parsley or chives to your garlic butter for an extra flavor kick. You can also swap mozzarella for cheddar for a sharper taste.

Storing & Reheating

Store leftover Cheesy Garlic Butter Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Using fresh garlic makes all the difference in flavor; avoid pre-minced varieties
Ensure your dough is cold before rolling to prevent sticking
Always check for cheese oozing out—it’s a sure sign they’re perfectly cooked!

The first time I made Cheesy Garlic Butter Bombs, my friends devoured them within minutes. Their smiles were priceless as they savored every gooey bite!

FAQs

FAQ

What type of cheese works best for Cheesy Garlic Butter Bombs?

Mozzarella provides a great melt, but feel free to experiment with other cheeses too.

Can I prepare these bombs ahead of time?

Absolutely! You can assemble them and refrigerate before baking them fresh later.

How do I make these vegetarian-friendly?

Simply use vegetable-based dough and ensure all ingredients are plant-based without compromising flavor.

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