HomeAll RecipesCrock Pot Marry Me Chicken: A Chicken Stirfry Easy

Crock Pot Marry Me Chicken: A Chicken Stirfry Easy

Delightfully creamy and packed with flavors that dance on your palate, the Crock Pot Marry Me Chicken is more than just a meal; it’s a culinary love letter. Imagine tender chicken simmered in a luscious sauce of garlic and herbs wafting through your kitchen, promising an unforgettable feast that will leave everyone begging for seconds.

Remember the last time you tried to impress someone special over dinner? Well, I made this dish for my partner—and let’s just say my cooking skills were so on point that they jokingly proposed! It’s the perfect dish for cozy evenings or festive gatherings when you want to serve something extraordinary without spending hours in the kitchen.

Why You'll Love This Recipe

  • This easy-to-make dish requires minimal prep time but delivers maximum flavor and satisfaction at the dinner table
  • The creamy sauce pairs beautifully with various sides like rice or pasta
  • Its stunning visual appeal makes it suitable for special occasions while being versatile enough for weeknight dinners
  • Perfect for entertaining guests or enjoying a cozy night in!

I remember my friends’ jaws dropping when I served this at our last potluck—who knew chicken could spark such enthusiasm?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many you’re feeding.
  • Fresh Garlic: Opt for firm cloves to ensure maximum flavor.
  • Heavy Cream: Adds richness; don’t skimp here—it’s what makes it indulgent.
  • Chicken Broth: Use low-sodium broth to control the saltiness.
  • Dried Italian Herbs: A blend of oregano and basil enhances flavor; fresh herbs work too if available.
  • Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-grated versions if possible.
  • Olive Oil: A splash helps brown the chicken before cooking; it adds depth to the flavor.
  • Salt and Pepper: Essential seasonings to taste—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and tools. Chop the garlic finely and season your chicken with salt and pepper evenly on both sides.

Brown the Chicken: Heat olive oil over medium-high heat in a skillet. Sear each chicken breast until golden brown—about 3-4 minutes per side—but don’t cook them through.

Add Garlic and Herbs: Toss in your minced garlic along with dried Italian herbs into the skillet. Cook until fragrant—this should take about 1 minute.

Create the Sauce: Pour in heavy cream and chicken broth. Scrape any brown bits off the bottom of the pan while stirring to infuse flavor into your sauce.

Transfer to Crock Pot: Carefully place everything from your skillet into a crock pot. Ensure that all chicken pieces are well coated with sauce.

Cook Until Tender: Set your crock pot on low for about 4 hours or high for 2 hours. The chicken should be fork-tender when done!

After all this hard work (okay, not too much), plate up your delicious creation and watch as everyone swoons over their plates. Serve it alongside pasta or rice to soak up that creamy goodness!

Now go ahead and impress everyone—who knows? You might just get a marriage proposal out of this too!

You Must Know

  • This Crock Pot Marry Me Chicken recipe is a game-changer for busy weeknights
  • The rich, creamy sauce and tender chicken create a delightful aroma that will have your family running to the dinner table
  • Plus, it’s so easy that even a novice cook can impress their guests

Perfecting the Cooking Process

Start by browning the chicken in a skillet to lock in flavors, then transfer it to the crock pot. Mix the sauce ingredients and pour over the chicken before setting it to cook low and slow for maximum tenderness.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or use low-fat cream cheese for a lighter version. Spice things up with your favorite herbs or add veggies like bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm on low heat in the microwave or on the stove until heated through to retain moisture.

Chef's Helpful Tips

  • Ensure you sear your chicken well; this develops a deep flavor you’ll love
  • Don’t skip letting it rest before slicing; this keeps it juicy
  • And always taste your sauce before serving; adjustments can elevate your dish tremendously!

Sharing this recipe with my friends was hilarious—everyone thought I had been slaving away in the kitchen all day when really I just let my crock pot do all the work!

FAQs

FAQ

What is Crock Pot Marry Me Chicken?

Crock Pot Marry Me Chicken is a creamy, flavorful dish made with chicken and spices.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time accordingly.

How long does it take to cook Marry Me Chicken?

Cooking on low takes about 6-7 hours; high setting requires 3-4 hours of cooking time.

END OF TASTYYYYYYYY CARDDDDDDDDDD

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Crock Pot Marry Me Chicken


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  • Author: Sophie Hart
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Description

Crock Pot Marry Me Chicken is a creamy, flavor-packed dish that transforms simple ingredients into an unforgettable meal, perfect for impressing your loved ones any night of the week.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 teaspoons dried Italian herbs
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
  3. Add minced garlic and dried herbs; sauté until fragrant (about 1 minute).
  4. Pour in heavy cream and chicken broth, scraping the pan to release flavors.
  5. Transfer everything to a crock pot, ensuring chicken is well coated in sauce.
  6. Cook on low for 4 hours or high for 2 hours until chicken is fork-tender.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg
Sophie Hart – Recipes and Home Inspiration
Sophie Hart – Recipes and Home Inspiration
Sophie is a dedicated creator who loves blending her passion for cooking and home décor into inspiring content. Whether she’s sharing a family recipe, tips for organizing your living space, or ideas for a cozy weekend dinner, Sophie’s posts are all about adding a touch of beauty and warmth to everyday life.
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