Description
Lemon Garlic Grilled Shrimp Skewers are a delectable summer treat, perfect for barbecues and quick dinners alike. Marinated in zesty lemon juice and aromatic garlic, these succulent shrimp deliver a burst of flavor in every bite.
Ingredients
Scale
- 1 lb large deveined shrimp
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are evenly coated. Let marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat (about 375°F/190°C) and lightly oil the grates.
- Thread marinated shrimp onto skewers.
- Grill each side for 2-3 minutes until shrimp turn pink and opaque.
- Remove from the grill, garnish with chopped parsley, and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (120g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg