Description
Zaatar Manakish with Labneh and Olives is a warm, aromatic Middle Eastern flatbread topped with zesty zaatar, creamy labneh, and savory olives—perfect for any meal or snack.
Ingredients
- All-Purpose Flour
- Warm Water
- Active Dry Yeast
- Olive Oil
- Zaatar Spice Mix
- Labneh
- Olives
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until bubbly.
- Gradually mix in flour and olive oil until combined; knead on a floured surface for 10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Mix zaatar spice with olive oil to form a paste.
- Punch down the dough, divide into balls, and roll each into rounds about ¼ inch thick.
- Spread the zaatar mixture on each round; top with labneh and sliced olives.
- Bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg