Description
This Vegan Mushroom Risotto with Coconut Cream is the perfect plant-based comfort food! The creamy coconut milk pairs beautifully with the earthy mushrooms, creating a rich, satisfying dish. It’s simple to make, yet full of flavor, making it a great dinner option for vegans and non-vegans alike. With the creamy texture and savory depth, this risotto is sure to become a favorite.
Ingredients
Scale
- 1 cup Arborio rice
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mushrooms (button, cremini, or mixed), sliced
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth, warmed
- 1 cup coconut cream
- Salt and pepper, to taste
- 1/4 cup nutritional yeast (optional, for a cheesy flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Risotto Base:
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are tender and browned.
- Cook the Arborio Rice:
- Add the Arborio rice to the pan with the onions and mushrooms. Stir the rice for 2 minutes, allowing it to lightly toast and absorb the flavors.
- Deglaze with Wine (Optional):
- Pour in the dry white wine and cook for 1-2 minutes, stirring frequently, until the wine is mostly absorbed.
- Add the Broth:
- Begin adding the warmed vegetable broth, one ladleful at a time. Stir constantly, and allow the liquid to be absorbed before adding the next ladle of broth. Continue this process until the rice is creamy and tender, about 18-20 minutes.
- Add the Coconut Cream:
- Once the rice is cooked and the liquid is absorbed, stir in the coconut cream. This will give the risotto its rich, creamy texture.
- Season and Finish:
- Season with salt, pepper, and nutritional yeast (if using). Stir to combine until creamy and well-mixed.
- Garnish and Serve:
- Remove from heat and garnish with fresh chopped parsley.
- Enjoy!
- Serve immediately, and enjoy this creamy, comforting Vegan Mushroom Risotto!
Notes
- For a lighter version, you can substitute coconut cream with coconut milk.
- You can add other vegetables, such as peas or spinach, to increase the nutritional content.
- To make this dish gluten-free, be sure to check the broth for gluten content or use a gluten-free vegetable broth.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish, Vegan