Description
Indulge in the comforting embrace of a classic pot roast, where tender beef meets rich vegetables, simmered to perfection in a savory broth. This ultimate pot roast recipe guarantees melt-in-your-mouth results, making it the ideal centerpiece for family dinners or gatherings. Imagine walking into your home on a chilly evening, greeted by the warm aromas of slow-cooked meat and herbs. With minimal prep time and simple ingredients, you can create a dish that not only satisfies hunger but also brings loved ones together around the table. Whether served with creamy mashed potatoes or crusty bread to soak up the delicious gravy, this pot roast is sure to become a cherished family favorite.
Ingredients
Scale
- 3–4 pounds chuck roast
- 4 cups low-sodium beef broth
- 4 large carrots, cut into chunks
- 2 large onions, sliced thickly
- 4 medium Yukon Gold potatoes, quartered
- 4 garlic cloves, roughly chopped
- Fresh thyme and rosemary sprigs
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a large Dutch oven over medium-high heat, sear the chuck roast on all sides until browned (3-5 minutes per side).
- Remove the meat and add onions, garlic, carrots, potatoes, and beef broth to the pot. Bring to a simmer.
- Return the meat on top of the vegetables; season generously with thyme, rosemary, salt, and pepper.
- Cover with a lid and braise in the oven for 3-4 hours until fork-tender.
- Serve with gravy drizzled over each portion.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg