Description
Grilled cheese sandwiches are the ultimate comfort food, combining crispy, buttery bread with gooey, melty cheese. This simple recipe promises a satisfying crunch on the outside and a deliciously cheesy center that melts in your mouth. Perfect for any occasion, this gourmet twist on a classic will have you and your loved ones savoring every bite. Customize with your favorite add-ins for a unique flavor experience!
Ingredients
Scale
- 2 slices thick sourdough or whole grain bread
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons high-quality butter
- Optional add-ins: sliced tomatoes or avocado
Instructions
- Gather all ingredients on your counter for efficiency.
- Heat a skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place one slice of bread butter-side down in the pan and layer cheeses generously on top.
- Add a second slice of bread, butter-side up, and gently press down.
- Cook for about 3-4 minutes until golden brown; flip carefully and repeat for the other side.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg