Description
Indulge in the Ultimate Crispy Chicken Sandwich, a delightful combination of crunchy, golden-brown fried chicken and fresh toppings. Perfectly seasoned chicken breasts are soaked in buttermilk for unmatched tenderness, then coated with flavorful spices and breadcrumbs before frying to perfection. Nestled between soft, toasted buns and topped with creamy sauces and crisp veggies, this sandwich is an explosion of flavor and texture in every bite. Ideal for casual lunches or weekend gatherings, it’s a comforting meal that will surely impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- ½ cup mayonnaise
- Hot sauce (to taste)
- Burger buns
- Lettuce and pickles (for topping)
Instructions
- Soak the chicken breasts in buttermilk for at least one hour.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk; dredge in the flour mixture until well coated.
- Heat oil in a skillet over medium-high heat. Fry chicken for 6-8 minutes per side until golden brown.
- Mix mayonnaise with hot sauce to create the sauce.
- Assemble sandwiches by placing chicken on toasted buns and adding sauce, lettuce, and pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 1050mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg