Description
Birria Tacos are a mouthwatering Mexican delight that brings the rich, bold flavors of traditional cuisine to your table. Imagine biting into soft corn tortillas enveloping tender, slow-cooked beef marinated in a vibrant blend of spices and guajillo chiles. Each taco is a flavor explosion, perfectly complemented by fresh garnishes like cilantro and onion. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these tacos are sure to impress. To elevate the experience, serve them with savory consomé for dipping, adding an extra layer of deliciousness. This easy recipe allows you to create an authentic taste of Mexico in your own kitchen, making every meal memorable.
Ingredients
- Beef Chuck Roast (3-4 pounds)
- Dried Guajillo Chiles (5-6)
- Cumin Powder (1 tablespoon)
- Garlic Cloves (6)
- Beef Broth (4 cups)
- Corn Tortillas (12)
- Fresh Cilantro and Diced Onions (for garnish)
Instructions
- Soak guajillo chiles in hot water for 15 minutes until softened. Blend with garlic, cumin, and 1 cup beef broth until smooth.
- Marinate cubed beef chuck roast in the blended sauce for at least 4 hours or overnight.
- Place marinated beef, bay leaves, and remaining broth in a slow cooker. Cook on low for 8 hours until tender.
- Shred the cooked beef using two forks.
- Warm corn tortillas on a skillet; optionally dip in reserved broth for added flavor.
- Assemble tacos by filling tortillas with shredded beef and topping with diced onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg