Description
Beef Lasagna is the ultimate comfort food that brings warmth and satisfaction to your dining table. This classic Italian dish features layers of tender pasta, rich ground beef, creamy cheeses, and savory marinara sauce baked to perfection. Each bite is a delicious blend of flavors that will have everyone asking for seconds. Perfect for family gatherings or cozy evenings, this hearty lasagna can be prepared ahead of time, making it a convenient choice for busy weeknights or special occasions. Serve it hot with a side salad and garlic bread for a complete meal that will impress your guests and warm your heart.
Ingredients
- Lasagna noodles
- Ground beef
- Marinara sauce
- Cottage cheese
- Shredded mozzarella cheese
- Parmesan cheese
- Dried oregano
- Dried basil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in marinara sauce, oregano, and basil; simmer for 10 minutes.
- In a bowl, mix cottage cheese with half of the grated Parmesan until smooth.
- In a greased baking dish, layer meat sauce, noodles, cottage cheese mixture, and mozzarella; repeat layers.
- Finish with mozzarella on top; cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until golden brown; let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg