Description
Tiramisu cake is a heavenly Italian dessert, combining rich espresso, creamy mascarpone, and cocoa in delightful layers. Perfect for any occasion, this indulgent treat will leave you craving more.
Ingredients
- Savoiardi (Ladyfingers)
- Strong espresso
- Mascarpone cheese
- Heavy cream
- Unsweetened cocoa powder
- Granulated sugar
- Pure vanilla extract
Instructions
- Brew 1 cup of strong espresso and allow it to cool. Mix in sugar and vanilla extract.
- In a bowl, whisk mascarpone cheese with heavy cream until fluffy.
- Quickly dip each ladyfinger into the espresso mixture and layer them in your serving dish with the mascarpone mixture.
- Repeat layers until all ingredients are used. Finish with cocoa powder dusted on top.
- Chill for at least 4 hours or overnight for the best flavor before serving.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg