Description
Indulge in this creamy, cheesy beer dip! Perfect for gatherings, this rich blend of flavors is sure to keep everyone coming back for more.
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 8 oz cream cheese
- 1 cup light lager or pale ale
- 1 teaspoon garlic powder
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium saucepan over low heat, melt the cream cheese while stirring occasionally for about 5 minutes until soft.
- Pour in the beer and garlic powder, stirring well. Simmer for 2-3 minutes.
- Gradually add the grated cheddar cheese, stirring continuously until fully melted and slightly bubbling.
- Stir in the sour cream until incorporated; adjust seasoning if desired.
- Transfer to a serving bowl, garnish with green onions, and serve warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg