Texas roadhouse smothered chicken with jack cheese

Name: Texas Roadhouse Smothered Chicken with Jack Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon garlic powder; 2 tablespoons low-sodium soy sauce; 1 cup shredded jack cheese; 2 green onions, chopped; ½ cup low-sodium chicken broth; ½ cup barbecue sauce

By Sophie Hart – Recipes and Home Inspiration

March 31, 2025

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The sizzle of perfectly cooked chicken sizzling on the grill fills the air with mouthwatering anticipation. With each bite of this Texas Roadhouse smothered chicken with jack cheese, you’ll experience a burst of flavor that dances on your palate like a country line dance at sunset.

Picture this: a family gathering where laughter echoes as everyone digs into their plates. The moment someone takes a bite and lets out an involuntary “Mmm,” you know you’ve struck culinary gold. It’s moments like these that make cooking so rewarding.

Why You'll Love This Recipe

This delicious Texas Roadhouse smothered chicken is easy to prepare and full of flavor
The melting jack cheese creates a creamy texture that everyone will love
Its visual appeal makes it perfect for impressing guests at dinner parties
Enjoy it as a main course or serve it alongside your favorite sides for versatility

I once served this dish at my cousin’s barbecue, and let’s just say, even Uncle Bob—who usually claims to prefer his steak rare—couldn’t resist asking for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, adjusting based on how many hungry guests are around.
Olive Oil: A splash of olive oil makes sure your chicken remains juicy and flavorful.
Garlic Powder: Use fresh garlic if you want to elevate the flavor game; just remember not to overdo it.
Soy Sauce: Low-sodium soy sauce helps balance out the flavors without overwhelming saltiness.
Jack Cheese: The star of the show! It melts beautifully and adds that extra creamy goodness.
Green Onions: Sprinkle some chopped green onions on top for that zesty kick and color contrast.

For the Sauce:

Chicken Broth: Opt for low-sodium broth to keep control over the final dish’s saltiness.
Barbecue Sauce: Choose your favorite type; sweet or tangy works well here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). While it’s heating up, coat a baking dish with nonstick spray so nothing sticks during baking.

Season the Chicken: Pat each chicken breast dry before drizzling them with olive oil. Generously sprinkle garlic powder and a pinch of salt onto each side for maximum flavor.

Sear the Chicken: In a hot skillet over medium-high heat, sear each breast for about 4-5 minutes until golden brown. This locks in those juicy flavors while giving that beautiful crust we all crave.

Add the Sauce: Once seared, pour in equal parts soy sauce and barbecue sauce over the chicken. Let it bubble gently while you prepare for cheesy goodness ahead!

Melt the Jack Cheese: Sprinkle shredded jack cheese liberally over each piece of chicken before popping the dish into your oven for about 15 minutes or until everything is melted and gooey.

Add Garnish: Finally, remove from the oven and sprinkle chopped green onions on top. Not only does this add color but also brightens up those rich flavors!

Now all that’s left is plating it up! Serve your Texas Roadhouse smothered chicken with jack cheese alongside some mashed potatoes or roasted veggies for a complete meal that will leave everyone raving about your culinary skills!

Enjoy making memories around the table as you savor every bite of this delightful dish!

You Must Know

Texas Roadhouse smothered chicken with jack cheese is a crowd-pleaser
This dish combines juicy chicken, rich cheese, and vibrant toppings for a satisfying meal
The aroma will fill your kitchen, making everyone eager to dig in at dinner time

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in moisture, then layer on toppings while finishing cooking in the oven for perfect results.

Serving and storing

Add Your Touch

Feel free to swap jack cheese for cheddar or add jalapeños for a spicy kick. Fresh herbs can also brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that melty cheese texture.

Chef's Helpful Tips

Make sure to pound the chicken breasts to even thickness for uniform cooking
Avoid overcrowding your pan; give each piece space to sear nicely
Always let the chicken rest before slicing for juicier results

Sharing this dish with friends always brings laughter and compliments; one friend exclaimed it was “better than my mom’s!” Moments like that make cooking worthwhile and memorable.

FAQs

FAQ

What sides pair well with Texas Roadhouse smothered chicken with jack cheese?

Mashed potatoes or green beans are excellent side dishes that complement this flavorful meal.

Can I make Texas Roadhouse smothered chicken with jack cheese ahead of time?

Yes, you can prepare it and refrigerate, then reheat before serving.

Is there a vegetarian option for this recipe?

Absolutely! Substitute chicken with hearty vegetables like portobello mushrooms or tofu slices.

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