Description
Sweet Thai Chili is a delightful homemade sauce that beautifully balances sweetness and spice, making it the perfect companion for a variety of dishes.
Ingredients
Scale
- 4 fresh red chilies
- 1 cup granulated sugar
- 1/2 cup white vinegar
- 2 garlic cloves
- 3/4 cup water
Instructions
- Finely chop the red chilies and garlic (gloves recommended).
- In a saucepan over medium heat, combine sugar, vinegar, water, chopped chilies, and garlic. Stir until the sugar dissolves.
- Bring to a gentle simmer for 10-15 minutes until slightly thickened.
- Taste and adjust sweetness or spiciness as desired.
- Cool before transferring to an airtight container and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg