Description
Transform simple carrots into an irresistible side dish with this Sweet and Spicy Roasted Carrots recipe. Coated with a delightful blend of honey (or maple syrup for a vegan option) and a kick of chili, these roasted carrots are caramelized to perfection. Perfect for holiday dinners or everyday meals, this dish is a crowd-pleaser. [High-volume Google keywords: roasted carrots recipe, sweet and spicy carrots, easy side dish]
Ingredients
Scale
- 1 lb (450g) carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup (for vegan)
- 1 teaspoon chili flakes
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey (or maple syrup), chili flakes, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven, garnish with fresh parsley or cilantro if desired, and serve warm.
Notes
- For a deeper flavor, roast the carrots slightly longer until they develop more caramelization.
- Adjust the amount of chili flakes to suit your spice preference.
- Prep Time: 10
- Cook Time: 30
- Category: side sish