Description
Indulge in the refreshing flavors of spring with this delightful raspberry tiramisu, showcasing creamy mascarpone, fresh raspberries, and coffee-soaked ladyfingers—perfect for any gathering.
Ingredients
- Mascarpone cheese
- Fresh raspberries
- Ladyfingers
- Strong coffee or espresso
- Granulated sugar
- Unsweetened cocoa powder
- Vanilla extract
- Whipping cream
Instructions
- Brew 1 cup of strong coffee or espresso and allow it to cool.
- In a mixing bowl, combine mascarpone cheese, whipped cream, and sugar until smooth.
- Gently fold in vanilla extract into the mascarpone mixture.
- Briefly dip each ladyfinger into the cooled coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the raspberries.
- Repeat with another layer of soaked ladyfingers, remaining mascarpone mixture, and top with additional raspberries and cocoa powder.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 118g
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg