Description
These Spicy Veggie Tacos with Avocado Salsa are a vibrant and healthy twist on a classic favorite. Packed with roasted vegetables seasoned with bold spices and topped with creamy, zesty avocado salsa, these tacos are bursting with flavor and perfect for a quick and satisfying meal. Whether it’s for Taco Tuesday or any day, these tacos are sure to impress!
Ingredients
Scale
For the Spicy Veggie Filling:
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 1 cup mushrooms, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1 medium tomato, diced
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Salt and black pepper, to taste
For Assembly:
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Veggie Filling:
- In a large bowl, toss the sliced vegetables with olive oil, smoked paprika, cumin, chili powder, cayenne pepper (if using), salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
- Make the Avocado Salsa:
- In a medium bowl, combine diced avocados, red onion, tomato, lime juice, and chopped cilantro. Season with salt and pepper to taste. Gently mix and set aside.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for 5 minutes.
- Assemble the Tacos:
- Fill each tortilla with a generous portion of the roasted vegetables. Top with a scoop of avocado salsa. Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- Add black beans or crumbled tofu for extra protein.
- For extra heat, drizzle with hot sauce or add sliced jalapeños.
- Serve with a side of Mexican rice or a crisp green salad.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course