Description
Cajun Shrimp Pasta is a bold and flavorful dish that brings the heart of Louisiana to your dinner table. This quick and easy recipe features succulent shrimp sautéed with vibrant bell peppers, all enveloped in a rich, creamy sauce infused with zesty Cajun spices. Perfect for both weeknight dinners and special occasions, this pasta is designed to impress with its delightful presentation and tantalizing aroma. In just 30 minutes, you can enjoy a hearty meal that beautifully balances spice and creaminess, making it ideal for culinary enthusiasts of all skill levels.
Ingredients
Scale
- 1 pound large shrimp (deveined and peeled)
- 8 ounces fettuccine (or pasta of choice)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup bell peppers (diced)
- 1 cup onions (diced)
- 2 tablespoons unsalted butter
- Salt to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced bell peppers and onions for about 5 minutes until softened.
- Add shrimp and Cajun seasoning to the skillet; cook until shrimp turns pink, about 3-4 minutes.
- Pour in heavy cream, scraping up any bits from the skillet, and simmer for 2-3 minutes until slightly thickened.
- Toss cooked pasta into the skillet with the sauce mixture, combining well. Heat through for an additional minute.
- Serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg