Description
Spicy Buffalo Chicken Wings are the ultimate game day indulgence, combining crispy, juicy chicken with a fiery, tangy sauce that excites the palate. Each wing is perfectly baked to achieve a golden-brown exterior while remaining tender and juicy inside. The homemade buffalo sauce, made from hot sauce and butter, delivers an irresistible kick that outshines any store-bought alternative. These wings are not only easy to make but also versatile enough to serve as appetizers or main dishes at gatherings. Pair them with crunchy celery sticks and creamy blue cheese dressing for a classic finish that makes every bite a delight. Elevate your next party or sports event with these mouthwatering Spicy Buffalo Chicken Wings and watch your guests come back for seconds!
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- Salt and pepper (to taste)
- ½ cup hot sauce
- ½ cup unsalted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil, placing a wire rack on top.
- Rinse and dry the chicken wings thoroughly; toss in olive oil, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes until golden brown.
- Meanwhile, melt butter in a saucepan over low heat and stir in hot sauce and garlic powder until combined.
- Once baked, transfer the wings to a bowl, pour the sauce over them, and toss to coat.
- Serve immediately with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg