Description
Nashville Hot Chicken is a spicy, crispy fried chicken dish that packs a flavorful punch. Originating from Nashville, Tennessee, this iconic Southern delicacy features juicy chicken marinated in buttermilk and coated with a fiery spice blend, offering an irresistible combination of heat and savory goodness. Each bite delivers a satisfying crunch paired with a signature spicy glaze that leaves your taste buds tingling. Perfect for gatherings or a cozy dinner at home, Nashville Hot Chicken is sure to impress friends and family alike. Serve it alongside cooling coleslaw and pickles for the ultimate flavor experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper (adjust to taste)
- ¼ cup hot sauce
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Marinate chicken thighs in buttermilk seasoned with salt and pepper for at least 1 hour, preferably overnight.
- In another bowl, mix flour with cayenne pepper and additional spices if desired.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture until thoroughly coated.
- Fry chicken pieces until golden brown, about 6 minutes per side.
- Mix melted butter with hot sauce and brown sugar to create the glaze.
- Drizzle glaze over fried chicken before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg