Description
Make your date night unforgettable with this elegant Spiced Lamb Chops with Saffron Rice Recipe. Juicy, perfectly seasoned lamb chops are pan-seared to perfection and paired with fragrant saffron-infused rice for a luxurious dining experience. The combination of bold spices and delicate saffron creates a romantic, flavorful meal that’s surprisingly easy to prepare. Perfect for impressing your loved one while keeping things simple in the kitchen.
Ingredients
Scale
For the Lamb Chops:
- 6 lamb chops
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 tablespoon fresh rosemary, chopped
- Lemon wedges (for serving)
For the Saffron Rice:
- 1 cup basmati rice
- 2 cups chicken or vegetable broth
- 1/4 teaspoon saffron threads
- 1 tablespoon hot water
- 2 tablespoons unsalted butter
- 1/4 cup onion, finely chopped
- 1 garlic clove, minced
- Salt, to taste
- Fresh parsley or cilantro (for garnish)
Instructions
- Prepare the Lamb Chops:
- In a small bowl, mix cumin, smoked paprika, coriander, garlic powder, cayenne pepper, salt, and black pepper. Rub the spice mixture evenly over the lamb chops. Let them rest at room temperature for 15-20 minutes.
- Cook the Lamb Chops:
- Heat olive oil in a large skillet over medium-high heat. Add the lamb chops and sear for 3-4 minutes per side, or until they reach your desired doneness (145°F for medium-rare). Add the rosemary during the last minute of cooking.
- Remove the chops from the skillet and let them rest for 5 minutes.
- Prepare the Saffron Rice:
- In a small bowl, combine saffron threads with hot water and let it steep for 5 minutes.
- Melt butter in a medium saucepan over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the basmati rice and cook for 1-2 minutes to toast slightly.
- Add the saffron water and chicken broth. Season with salt and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
- Serve:
- Fluff the saffron rice with a fork and transfer it to serving plates. Top with the lamb chops and garnish with fresh parsley or cilantro. Serve with lemon wedges on the side.
Notes
- For a smokier flavor, grill the lamb chops instead of pan-searing them.
- Add a side of roasted vegetables or a simple salad to round out the meal.
- Adjust cayenne pepper for spice level based on your preference.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course