Description
This Spaghetti with Halal Meatballs is a hearty and flavorful dish, perfect for a comforting family dinner or a gathering with friends. Juicy halal meatballs are seasoned with classic Italian herbs and simmered in a rich tomato sauce, served over al dente spaghetti. Easy to prepare and packed with savory goodness, this recipe is sure to be a hit with everyone at the table.
Ingredients
Scale
For the Halal Meatballs:
- 1 lb ground halal beef or lamb
- 1/3 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for frying)
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper, to taste
For the Spaghetti:
- 12 oz spaghetti
- Water and salt (for boiling)
Instructions
- Prepare the Meatballs:
- In a large bowl, combine ground halal meat, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, onion powder, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch balls and set aside.
- Cook the Meatballs:
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides (about 2-3 minutes per side). Remove and set aside.
- Make the Tomato Sauce:
- In the same skillet, heat olive oil and sauté onion until softened. Add garlic and cook for 1 minute.
- Stir in crushed tomatoes, basil, oregano, sugar (if using), salt, and pepper. Simmer for 10 minutes.
- Add the browned meatballs to the sauce and simmer for an additional 15-20 minutes until the meatballs are fully cooked.
- Cook the Spaghetti:
- Boil spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- Assemble the Dish:
- Plate the spaghetti and top with meatballs and sauce. Garnish with fresh parsley and grated Parmesan if desired.
Notes
- Substitute ground chicken or turkey for a lighter option.
- For extra flavor, add red pepper flakes to the sauce for a slight kick.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course