Description
Indulge in the comforting flavors of Spaghetti with Creamy Mushroom Sauce, an easy-to-make dish that brings warmth and satisfaction to any meal. This delightful recipe features al dente spaghetti coated in a rich, velvety sauce made from sautéed fresh mushrooms, aromatic garlic, and luscious heavy cream. Each bite offers a perfect balance of earthy mushroom notes and creamy goodness, making it ideal for both busy weeknights and special gatherings. With minimal prep time and the option to customize with proteins or fresh herbs, this pasta dish is sure to become a family favorite. Serve it alongside a crisp salad or warm garlic bread for a complete dining experience that will leave everyone craving more.
Ingredients
- Spaghetti
- Fresh mushrooms (cremini or button)
- Heavy cream
- Garlic
- Olive oil
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until browned.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Lower the heat and pour in heavy cream, stirring gently to combine, then simmer for about 5 minutes until slightly thickened.
- Add cooked spaghetti to the skillet, tossing gently to coat the pasta in the creamy sauce. Use reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with grated Parmesan cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 3g
- Sodium: 370mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 75mg