Description
Sheet Pan Pancakes make breakfast a breeze while delivering delicious flavor to the whole family. Say goodbye to the hassle of flipping individual pancakes and enjoy perfectly baked slices that are fluffy and golden brown. This recipe not only accommodates a crowd but is also incredibly versatile; you can mix in your favorite toppings like chocolate chips or fresh fruits before baking. With minimal cleanup afterward, you’ll have more time to savor breakfast together and create lasting memories. Ideal for weekend brunches or busy mornings, these sheet pan pancakes will quickly become your go-to breakfast option.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter. Pour into dry ingredients and stir until just combined.
- Spread batter evenly on the prepared baking sheet and bake for 15–20 minutes or until golden brown.
- Let cool slightly before cutting into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg