Description
Sheet Pan Chicken Fajitas are the perfect solution for a weeknight dinner that doesn’t skimp on flavor. This one-pan wonder combines tender, juicy chicken strips with colorful bell peppers and onions, all tossed in zesty taco seasoning. Roasting everything together not only enhances the flavors but also minimizes cleanup—ideal for busy evenings or casual gatherings. Just preheat your oven, chop your ingredients, and let them bake to perfection. Serve these vibrant fajitas with warm tortillas and your favorite toppings for a delicious meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (red, yellow, green)
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the chicken breasts into thin strips along with the bell peppers and onion.
- In a large bowl, combine the chicken strips, sliced vegetables, olive oil, and taco seasoning; toss until evenly coated.
- Spread the mixture onto the lined baking sheet in an even layer.
- Bake for 20-25 minutes until the chicken is cooked through and veggies are tender.
- Serve warm with tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg