Description
Start your day with fluffy scrambled eggs mixed with creamy cottage cheese for a protein-packed, satisfying breakfast ready in just minutes.
Ingredients
Scale
- 2 large eggs
- 1/4 cup cottage cheese (full-fat or low-fat)
- Salt and pepper to taste
- 1 tablespoon unsalted butter or olive oil
- Chives (optional)
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk the eggs until sunny yellow; season with salt and pepper.
- Gently fold in the cottage cheese.
- Heat butter or oil in a non-stick skillet over medium heat until melted.
- Pour the egg mixture into the skillet; let it sit for 30 seconds before gently stirring to form soft curds.
- Cook until just set but still creamy. If desired, sprinkle chopped chives before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg