Description
Indulge in tender steak bites sautéed in rich garlic butter for an irresistible appetizer or quick weeknight dinner that’s sure to impress.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cut the steak into uniform bite-sized cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in batches, searing until browned on all sides (about 3-5 minutes).
- Reduce heat to medium-low, then add butter and minced garlic. Stir gently until the butter melts and coats the steak.
- If desired, sprinkle with fresh parsley before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg