Description
Meatloaf with Stove Top Stuffing is a comforting classic that evokes nostalgia and warmth, making it the perfect dish for family gatherings or cozy weeknight dinners. This easy-to-follow recipe combines tender ground beef with flavorful stuffing, creating a moist and savory meatloaf that everyone will love. Simple to prepare and adaptable to your taste, this meal promises satisfaction and delightful memories around the dinner table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix together ground beef, stuffing mix, chopped onion, eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the mixture to the loaf pan and smooth the top. Spread ketchup over the surface.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F.
- Let it rest for 10–15 minutes before slicing. Serve with mashed potatoes or vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg