The aroma of sizzling garlic butter wafts through the air as you stand at the stove, waiting to create an unforgettable meal. Imagine a perfectly seared steak glistening with rich, buttery goodness that dances across your taste buds like a waltz at a fancy ball.
This is not just any meal; it’s a showstopper! Whether you’re trying to impress your in-laws or simply want to treat yourself after a long week, this garlic butter steak is the answer.
– Quick and easy preparation means you’ll be enjoying your meal in no time.
– The rich flavor profile combines savory garlic and creamy butter for an unforgettable taste.
– Visually stunning with a golden-brown crust and herbs that pop on the plate.
– Versatile enough to pair with various sides like vegetables or potatoes for a complete meal.
Why You'll Love This Recipe
- This garlic butter steak recipe offers delicious flavors while being incredibly easy to prepare
- The vibrant colors make it visually appealing on any dinner table
- Great for special occasions or casual weeknight dinners!
Last week at our family barbecue, my cousin declared this dish “life-changing” after his first bite. Who knew that such simple ingredients could ignite such passion?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: A well-marbled cut of meat provides tenderness and rich flavor for the best results.
- Fresh Garlic: Use minced garlic cloves for maximum flavor impact; avoid pre-minced versions.
- Unsalted Butter: Opt for unsalted butter to control the saltiness and let the flavors shine.
- Fresh Herbs (Thyme or Rosemary): Choose fresh herbs for a burst of aroma and flavor; they elevate the dish beautifully.
- Salt and Pepper: Season generously to enhance the natural flavors of the steak.
- Olive Oil: A splash of olive oil helps achieve that coveted sear without burning the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Steak: Take your ribeye steak out of the fridge about 30 minutes before cooking; this helps it cook evenly. Pat it dry with paper towels to ensure a good sear.
Season Generously: Sprinkle salt and pepper on both sides of the steak. Don’t hold back—this is where flavor starts!
Heat Your Pan: In a heavy skillet over medium-high heat, add olive oil until shimmering but not smoking. This should take about 2 minutes.
Sear the Steak: Place the seasoned steak in the hot pan and let it sizzle undisturbed for about 4-5 minutes. Flip it only when you see a beautiful crust forming.
Add Garlic Butter Mix: Reduce heat slightly before adding minced garlic and butter to the pan. Spoon melted butter over the steak for an extra layer of flavor as it cooks.
Rest Before Slicing: Once cooked to your desired doneness (about 130°F for medium-rare), remove from heat and let rest for 5 minutes before slicing. This ensures juicy perfection!
Now you have created a fabulous meal that will leave everyone at your table begging for seconds! Enjoy every juicy bite filled with that heavenly garlic butter goodness while reveling in your culinary skills!
You Must Know
- The garlic butter steak recipe is a culinary delight that transforms any dinner into a gourmet experience
- The aroma of sizzling garlic and melted butter fills the kitchen, making it impossible to resist
- This dish is perfect for impressing guests or treating yourself on a cozy night in
Perfecting the Cooking Process
Start by searing the steak on high heat for a flavorful crust, then add garlic and butter to enhance its richness while finishing in the oven for even cooking.
Add Your Touch
Feel free to swap out the steak cut for your favorite one, or add herbs like rosemary or thyme to elevate the flavor profile even further.
Storing & Reheating
Store leftover garlic butter steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep it juicy.
Chef's Helpful Tips
- Always let your steak rest for at least five minutes after cooking; this locks in moisture and flavor
- Use a meat thermometer for perfect doneness—medium-rare is 135°F!
- If using frozen steak, thaw it overnight for best results
There was this one time I made garlic butter steak for my birthday dinner. My friends couldn’t stop complimenting me, and I felt like a Michelin-star chef in my own home!
FAQ
How do I choose the right steak cut?
Opt for ribeye or sirloin for tenderness and flavor when preparing garlic butter steak.
Can I make this dish without garlic?
While garlic adds flavor, you can skip it and still enjoy a delicious buttery steak.
What sides pair well with garlic butter steak?
Serve with mashed potatoes or asparagus for a delightful meal that complements the rich flavors.
Garlic Butter Steak
- Total Time: 25 minutes
- Yield: Serves 2
Description
Savor the rich, buttery flavor of this garlic butter steak, featuring a perfectly seared ribeye that’s sure to impress at any dinner table.
Ingredients
- Ribeye steak
- Fresh garlic
- Unsalted butter
- Fresh thyme or rosemary
- Salt and pepper
- Olive oil
Instructions
- Remove ribeye steak from the fridge and let it rest for 30 minutes. Pat dry with paper towels.
- Generously season both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Sear the steak without moving it for 4-5 minutes until a crust forms; flip and cook for an additional 3-4 minutes.
- Add minced garlic and butter, spoon melted mixture over the steak, and cook until desired doneness (about 130°F for medium-rare).
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 410
- Sugar: 0g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
